Analysis of microbiota involved in the aged natural fermentation of indigo.

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Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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name

Analysis of microbiota involved in the aged natural fermentation of indigo.

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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P1476

Analysis of microbiota involved in the aged natural fermentation of indigo.

@en

P2093

Hidetoshi Matsuyama

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Isao Yumoto

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Kenichi Aino

http://www.w3.org/2001/XMLSchema#string

Takahiro Okamoto

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P2860

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

MEGA6: Molecular Evolutionary Genetics Analysis version 6.0

QIIME allows analysis of high-throughput community sequencing data

Basic local alignment search tool

CONFIDENCE LIMITS ON PHYLOGENIES: AN APPROACH USING THE BOOTSTRAP.

A simple method for estimating evolutionary rates of base substitutions through comparative studies of nucleotide sequences

A simple, fast, and accurate algorithm to estimate large phylogenies by maximum likelihood

Search and clustering orders of magnitude faster than BLAST

Proteinivorax tanatarense gen. nov., sp. nov., an anaerobic, haloalkaliphilic, proteolytic bacterium isolated from a decaying algal bloom, and proposal of Proteinivoraceae fam. nov.

Amphibacillus iburiensis sp. nov., an alkaliphile that reduces an indigo dye.

P2888

s11274-017-2238-1

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scholarly article

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10.1007/S11274-017-2238-1

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P478

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Takashi Narihiro

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2017-03-11T00:00:00Z

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28285451

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Analysis of microbiota involved in the aged natural fermentation of indigo.

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P2860

P2860

Analysis of microbiota involved in the aged natural fermentation of indigo.

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