Short term effects of cocoa consumption on blood pressure

about

Blood pressure and the natural diets: more to learn.

P2860

Q43149827-AF60C38E-B764-4877-A5D7-FF3C50364F92

P2860

Short term effects of cocoa consumption on blood pressure

Item

http://www.wikidata.org/entity/Q36330830

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh

2013年學術文章

@zh-hant

name

Short term effects of cocoa consumption on blood pressure

@ast

Short term effects of cocoa consumption on blood pressure

@en

type

Item

label

Short term effects of cocoa consumption on blood pressure

@ast

Short term effects of cocoa consumption on blood pressure

@en

prefLabel

Short term effects of cocoa consumption on blood pressure

@ast

Short term effects of cocoa consumption on blood pressure

@en

P1476

Short term effects of cocoa consumption on blood pressure

@en

P2093

A Alleyne

http://www.w3.org/2001/XMLSchema#string

C Humphrey

http://www.w3.org/2001/XMLSchema#string

D Arrindell

http://www.w3.org/2001/XMLSchema#string

D Cozier

http://www.w3.org/2001/XMLSchema#string

D Ignacio

http://www.w3.org/2001/XMLSchema#string

D Reyes

http://www.w3.org/2001/XMLSchema#string

K Rampersad

http://www.w3.org/2001/XMLSchema#string

L Pran

http://www.w3.org/2001/XMLSchema#string

N Balleram

http://www.w3.org/2001/XMLSchema#string

R Haywood

http://www.w3.org/2001/XMLSchema#string

P2860

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report

Does chocolate reduce blood pressure? A meta-analysis.

Flavonoid intake and risk of chronic diseases.

The urgent need to improve hypertension care.

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.

Flavonoids: a review of probable mechanisms of action and potential applications.

Chocolate: food as medicine/medicine as food.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

P304

312-317

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.7727/WIMJ.2013.273

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-12-02T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

262449702

http://www.w3.org/2001/XMLSchema#string

P698

25429467

http://www.w3.org/2001/XMLSchema#string

P932

4663928

http://www.w3.org/2001/XMLSchema#string

Short term effects of cocoa consumption on blood pressure

about

P2860

P2860

Short term effects of cocoa consumption on blood pressure

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P5875

P698

P932