Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products. - sprookjes - yvandenbroek - TriplyDB

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

http://www.wikidata.org/entity/Q36526936

about

Trypanocidal activity of marine natural products Marine omega-3 phospholipids: metabolism and biological activities.Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?An emerging role for metabolomics in nutrition science.Anti-oxidative defences are modulated differentially in three freshwater teleosts in response to ammonia-induced oxidative stress Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population.Factors Associated with Multiple Biomarkers of Systemic Inflammation.Anti-platelet-activating factor, antibacterial, and antiradical activities of lipids extract from silver carp brain Pediatric Integrative Medicine Approaches to Attention Deficit Hyperactivity Disorder (ADHD)The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.Weekday variation in triglyceride concentrations in 1.8 million blood samples.Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area.Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study.Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins.Phenotyping for Genetic Improvement of Feed Efficiency in Fish: Lessons From Pig Breeding.Fish intake reflects on DHA level in breast milk among lactating women in Latvia

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P2860

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

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Lipids in Health and Disease

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Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.

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Claudia Strobel

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Gerhard Jahreis

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Katrin Kuhnt

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P2860

A simple method for the isolation and purification of total lipides from animal tissues

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Review of the state of world aquaculture.

Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects.

Essential fatty acids in health and chronic disease.

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants.

Dietary n-6 and n-3 fatty acid balance and cardiovascular health.

Why and How Meet n-3 PUFA Dietary Recommendations?

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1476-511x-11-144

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2012-10-30T00:00:00Z

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