Colon cancer, fatty acids and anti-inflammatory compounds.
about
Eicosanoid profiling in colon cancer: emergence of a patternChemoprotective epigenetic mechanisms in a colorectal cancer model: Modulation by n-3 PUFA in combination with fermentable fiberEicosapentaenoic acid (EPA) efficacy for colorectal aberrant crypt foci (ACF): a double-blind randomized controlled trialEffect of eicosapentaenoic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cells.Imaging inflammation in mouse colon using a rapid stage-scanning confocal fluorescence microscope.Update on the relationship of fish intake with prostate, breast, and colorectal cancers.Dietary fat-influenced development of colon neoplasia in Apc Min mice exposed to benzo(a)pyreneFish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.Mechanisms by Which Pleiotropic Amphiphilic n-3 PUFA Reduce Colon Cancer RiskPrevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic.Integrated microRNA and mRNA expression profiling in a rat colon carcinogenesis model: effect of a chemo-protective dietSubstitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organizationn-3 polyunsaturated fatty acids suppress mitochondrial translocation to the immunologic synapse and modulate calcium signaling in T cells.Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice.Polycyclic aromatic hydrocarbons and digestive tract cancers: a perspective.15-Lipoxygenase-1 as a tumor suppressor gene in colon cancer: is the verdict in?Immunomodulatory action of dietary fish oil and targeted deletion of intestinal epithelial cell PPARĪ“ in inflammation-induced colon carcinogenesis.Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells.Effect of fish oil on levels of R- and S-enantiomers of 5-, 12-, and 15-hydroxyeicosatetraenoic acids in mouse colonic mucosa.The omega-3 polyunsaturated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility.A metagenomic study of diet-dependent interaction between gut microbiota and host in infants reveals differences in immune response.Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca(2+) accumulation in colonocytes.Comparative effects of diet and carcinogen on microRNA expression in the stem cell niche of the mouse colonic cryptLow-serum GTA-446 anti-inflammatory fatty acid levels as a new risk factor for colon cancer.Multi-targeted therapy of cancer by omega-3 fatty acids.n-3 polyunsaturated fatty acids suppress the localization and activation of signaling proteins at the immunological synapse in murine CD4+ T cells by affecting lipid raft formationOxidized derivative of docosahexaenoic acid preferentially inhibit cell proliferation in triple negative over luminal breast cancer cells.Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestineDietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARdelta/PGE2 and elevation of PGE3Bioactive dietary long-chain fatty acids: emerging mechanisms of action.Acrolein-derived DNA adduct formation in human colon cancer cells: its role in apoptosis induction by docosahexaenoic acid.n-3 polyunsaturated fatty acids suppress phosphatidylinositol 4,5-bisphosphate-dependent actin remodelling during CD4+ T-cell activation.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.fat-1 transgene expression prevents cell culture-induced loss of membrane n-3 fatty acids in activated CD4+ T-cellsDietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.Decreased polyunsaturated Fatty Acid content contributes to increased survival in human colon cancer.Genome-wide analysis of the rat colon reveals proximal-distal differences in histone modifications and proto-oncogene expression.n-3 Polyunsaturated fatty acids modulate carcinogen-directed non-coding microRNA signatures in rat colon.Testing multiple biological mediators simultaneously.
P2860
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P2860
Colon cancer, fatty acids and anti-inflammatory compounds.
description
2007 nĆ® lÅ«n-bĆ»n
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2007幓ć®č«ę
@ja
2007幓č«ę
@yue
2007幓č«ę
@zh-hant
2007幓č«ę
@zh-hk
2007幓č«ę
@zh-mo
2007幓č«ę
@zh-tw
2007幓č®ŗę
@wuu
2007幓č®ŗę
@zh
2007幓č®ŗę
@zh-cn
name
Colon cancer, fatty acids and anti-inflammatory compounds.
@ast
Colon cancer, fatty acids and anti-inflammatory compounds.
@en
type
label
Colon cancer, fatty acids and anti-inflammatory compounds.
@ast
Colon cancer, fatty acids and anti-inflammatory compounds.
@en
prefLabel
Colon cancer, fatty acids and anti-inflammatory compounds.
@ast
Colon cancer, fatty acids and anti-inflammatory compounds.
@en
P2093
P1476
Colon cancer, fatty acids and anti-inflammatory compounds.
@en
P2093
David N McMurray
Joanne R Lupton
Robert S Chapkin
P356
10.1097/MOG.0B013E32801145D7
P577
2007-01-01T00:00:00Z