Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose.
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Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed caseinAssessment of hydroxymethylfurfural intake in the Spanish diet5-Hydroxymethylfurfural (HMF) as a building block platform: Biological properties, synthesis and synthetic applications5-hydroxymethyl-2-furfural prolongs survival and inhibits oxidative stress in a mouse model of forebrain ischemia.Hyperinsulinaemia and hyperglycaemia: possible risk factors of colorectal cancer among diabetic patients.The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic BeveragesAldehyde sources, metabolism, molecular toxicity mechanisms, and possible effects on human health.Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study.Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.An improved method for the determination of 5-hydroxymethylfurfural in Shenfu injection by direct analysis in real time-quadrupole time-of-flight mass spectrometry.Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2.Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2.Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases.Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain subs...Flavouring Group Evaluation 66 (FGE.66):Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituent...Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA...Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evalua...Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)Lack of aberrant crypt promotion and of mutagenicity in extracts of cooked casein, a colon cancer-promoting food.Relationship between HMF intake and SMF formation in vivo: An animal and human study.Effects of honey HMF on enzyme activities and serum biochemical parameters of Wistar rats.5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.Rapid and sensitive liquid chromatography-tandem mass spectrometric method for the quantitative determination of potentially harmful substance 5,5'-oxydimethylenebis (2-furfural) in traditional Chinese medicine injections.Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
P2860
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P2860
Initiation and promotion of colonic aberrant crypt foci in rats by 5-hydroxymethyl-2-furaldehyde in thermolyzed sucrose.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@ast
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@en
type
label
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@ast
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@en
prefLabel
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@ast
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@en
P2093
P356
P1433
P1476
Initiation and promotion of co ...... dehyde in thermolyzed sucrose.
@en
P2093
P304
P356
10.1093/CARCIN/14.4.773
P407
P577
1993-04-01T00:00:00Z