A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.
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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistanceParticipation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Innovative and community-driven communication practices of the South Carolina cancer prevention and control research network.An intergenerational approach to prostate cancer education: findings from a pilot project in the southeastern USA.Extending cancer prevention to improve fruit and vegetable consumption.Obtaining fruit and vegetables for the lowest prices: pricing survey of different outlets and geographical analysis of competition effects.Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers.Federally Qualified Health Centers' Capacity and Readiness for Research Collaborations: Implications for Clinical-Academic-Community PartnershipsIncreasing access to healthful foods: a qualitative study with residents of low-income communities.The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community interventionIs Availability of Mammography Services at Federally Qualified Health Centers Associated with Breast Cancer Mortality-to-Incidence Ratios? An Ecological Analysis.Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' market.Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014.An evaluation of a community-academic-clinical partnership to reduce prostate cancer disparities in the South.Material need support interventions for diabetes prevention and control: a systematic review.Use and effectiveness of behavioural economics in interventions for lifestyle risk factors of non-communicable diseases: a systematic review with policy implications.Planting Healthy Roots: Using Documentary Film to Evaluate and Disseminate Community-Based Participatory ResearchVeggie Rx: an outcome evaluation of a healthy food incentive programme.Identifying emergent social networks at a federally qualified health center-based farmers' market.SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients.Low-income adults' perceptions of farmers' markets and community-supported agriculture programmes.Veggie Van Pilot Study: Impact of a Mobile Produce Market for Underserved Communities on Fruit and Vegetable Access and Intake.A Qualitative Examination of Health Barriers and Facilitators Among African American Mothers in a Subsidized Housing Community.Incentivizing Fruit and Vegetable Purchasers at Fresh Markets in Lower 9th Ward, New Orleans."Doubling Up" on Produce at Detroit Farmers Markets: Patterns and Correlates of Use of a Healthy Food Incentive.Farmers' Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings.The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review.Increasing Use of a Healthy Food Incentive: A Waiting Room Intervention Among Low-Income Patients.Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City.Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina.Accelerating Research Collaborations Between Academia and Federally Qualified Health Centers: Suggestions Shaped by History.Evaluating the Implementation of a Farmers' Market Targeting WIC FMNP Participants.Use of a Unique Farmers' Market Program Targeting Lower-Income Community Members.The cancer prevention and control research network: An interactive systems approach to advancing cancer control implementation research and practice.Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South CarolinaMultilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial
P2860
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P2860
A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
A farmers' market at a federal ...... ke among low-income diabetics.
@en
type
label
A farmers' market at a federal ...... ke among low-income diabetics.
@en
prefLabel
A farmers' market at a federal ...... ke among low-income diabetics.
@en
P2093
P2860
P1433
P1476
A farmers' market at a federal ...... ke among low-income diabetics.
@en
P2093
Edith Anadu
James R Hébert
Seul Ki Choi
Thomas Hurley
P2860
P304
P356
10.1016/J.YPMED.2013.01.018
P407
P577
2013-02-04T00:00:00Z