Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury - sprookjes - yvandenbroek - TriplyDB

Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury

Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury

http://www.wikidata.org/entity/Q36862989

about

Neurorestorative targets of dietary long-chain omega-3 fatty acids in neurological injury.Lipoxin A4 inhibits microglial activation and reduces neuroinflammation and neuropathic pain after spinal cord hemisection.Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury.Traumatic brain injury and diet.Docosahexanoic acid antagonizes TNF-α-induced necroptosis by attenuating oxidative stress, ceramide production, lysosomal dysfunction, and autophagic features Fatty Acid Binding Protein 5 Modulates Docosahexaenoic Acid-Induced Recovery in Rats Undergoing Spinal Cord Injury.Metabolomics and Precision Medicine in Trauma: The State of the Field.Nutritional Health Considerations for Persons with Spinal Cord Injury.Effects of Dietary Vitamin E Supplementation in Bladder Function and Spasticity during Spinal Cord Injury.Protective effect of docosahexaenoic acid on lipotoxicity-mediated cell death in Schwann cells: Implication of PI3K/AKT and mTORC2 pathways

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Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury

http://www.wikidata.org/entity/Q36862989

description

2013 nî lūn-bûn

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name

Dietary omega-3 polyunsaturate ...... xperimental spinal cord injury

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Dietary omega-3 polyunsaturate ...... xperimental spinal cord injury

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Journal of Neurotrauma

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Dietary omega-3 polyunsaturate ...... xperimental spinal cord injury

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Kathia Cordero

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Miguel S Llán

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Protein measurement with the Folin phenol reagent

Mechanisms of chronic central neuropathic pain after spinal cord injury

Metabolite profiles correlate closely with neurobehavioral function in experimental spinal cord injury in rats

Cortical overexpression of neuronal calcium sensor-1 induces functional plasticity in spinal cord following unilateral pyramidal tract injury in rat

Organization of GC/MS and LC/MS metabolomics data into chemical libraries

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

A sensitive and reliable locomotor rating scale for open field testing in rats

Dietary therapy to promote neuroprotection in chronic spinal cord injury.

Fish oil in the critically ill: from experimental to clinical data.

Ankyrin G and voltage gated sodium channels colocalize in human neuroma--key proteins of membrane remodeling after axonal injury.

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853-868

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10.1089/NEU.2012.2718

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10

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