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Salivary PYY: a putative bypass to satietyA taste for ATP: neurotransmission in taste budsThe cell biology of tasteObesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36Endocannabinoids selectively enhance sweet tastePotential roles of GPR120 and its agonists in the management of diabetesMetabolic hormones in saliva: origins and functionsGlucagon-like peptide-1 is specifically involved in sweet taste transmission.Mitral cells of the olfactory bulb perform metabolic sensing and are disrupted by obesity at the level of the Kv1.3 ion channelCharacterization of the expression pattern of adrenergic receptors in rat taste budsSarco/Endoplasmic reticulum Ca2+-ATPases (SERCA) contribute to GPCR-mediated taste perceptionGenome-wide analysis of gene expression in primate taste buds reveals links to diverse processesCoding in the mammalian gustatory systemMolecular mechanisms of taste recognition: considerations about the role of salivaFood preferences and underlying mechanisms after bariatric surgery.Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in miceChemical modification of class II G protein-coupled receptor ligands: frontiers in the development of peptide analogs as neuroendocrine pharmacological therapiesExpecting to eat: glucagon-like peptide-1 and the anticipation of meals.Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants.Vasoactive intestinal peptide-null mice demonstrate enhanced sweet taste preference, dysglycemia, and reduced taste bud leptin receptor expression.Higher TNF-α, IGF-1, and Leptin Levels are Found in Tasters than Non-Tasters.Endocrine taste cells.Glucagon signaling modulates sweet taste responsiveness.Metabolic effects of non-nutritive sweetenersThe role of incretins in glucose homeostasis and diabetes treatment.Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases.Sweet taste receptor signaling network: possible implication for cognitive functioning.The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in miceAltered lipid and salt taste responsivity in ghrelin and GOAT null mice.Diet-induced obesity reduces the responsiveness of the peripheral taste receptor cellsObesity surgery and gut-brain communication.Vismodegib, an antagonist of hedgehog signaling, directly alters taste molecular signaling in taste budsKnocking out P2X receptors reduces transmitter secretion in taste buds.Gastric bypass reduces fat intake and preference.Leptin's effect on taste bud calcium responses and transmitter secretion.Taste responsiveness to sweeteners is resistant to elevations in plasma leptin.T1R and T2R receptors: the modulation of incretin hormones and potential targets for the treatment of type 2 diabetes mellitus.Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.Taste perception, associated hormonal modulation, and nutrient intakeModulation of taste responsiveness and food preference by obesity and weight loss.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on July 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Modulation of taste sensitivity by GLP-1 signaling.
@en
Modulation of taste sensitivity by GLP-1 signaling.
@nl
type
label
Modulation of taste sensitivity by GLP-1 signaling.
@en
Modulation of taste sensitivity by GLP-1 signaling.
@nl
prefLabel
Modulation of taste sensitivity by GLP-1 signaling.
@en
Modulation of taste sensitivity by GLP-1 signaling.
@nl
P2093
P2860
P50
P1476
Modulation of taste sensitivity by GLP-1 signaling.
@en
P2093
Bronwen Martin
Erin Golden
Hyeung-Jin Jang
Steven D Munger
Stuart Maudsley
Yu-Kyong Shin
P2860
P304
P356
10.1111/J.1471-4159.2008.05397.X
P407
P577
2008-07-01T00:00:00Z