Applications and implications of nanotechnologies for the food sector. - sprookjes - yvandenbroek - TriplyDB

Applications and implications of nanotechnologies for the food sector.

Applications and implications of nanotechnologies for the food sector.

http://www.wikidata.org/entity/Q37098718

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Critical review of the safety assessment of nano-structured silica additives in food Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry Nanomaterials in consumer products: a challenging analytical problem Silaffins in Silica Biomineralization and Biomimetic Silica Precipitation Nanotechnology in agri-food production: an overview.A review of the efficacy and safety of nanoparticle-based oral insulin delivery systems Titanium dioxide nanoparticle impact and translocation through ex vivo, in vivo and in vitro gut epithelia The gut wall provides an effective barrier against nanoparticle uptake Coating with luminal gut-constituents alters adherence of nanoparticles to intestinal epithelial cells Aspect ratio plays a role in the hazard potential of CeO2 nanoparticles in mouse lung and zebrafish gastrointestinal tract Engineered nanomaterials in food: implications for food safety and consumer health Titanium Dioxide Particle Type and Concentration Influence the Inflammatory Response in Caco-2 Cells Amorphous Silica Particles Relevant in Food Industry Influence Cellular Growth and Associated Signaling Pathways in Human Gastric Carcinoma Cells Review of the regulation and safety assessment of food substances in various countries and jurisdictions.Protein Corona-Induced Modification of Silver Nanoparticle Aggregation in Simulated Gastric Fluid.Rapid Kinetics of Size and pH-Dependent Dissolution and Aggregation of Silver Nanoparticles in Simulated Gastric Fluid.Emerging food contaminants: a review.Environmental transmission electron microscopy in an aberration-corrected environment.Food nanotechnology - an overview.Effects of surface-modifying ligands on the colloidal stability of ZnO nanoparticle dispersions in in vitro cytotoxicity test media.Distribution of silver in rats following 28 days of repeated oral exposure to silver nanoparticles or silver acetate Nanotechnology in elevation of the worldwide impact of obesity and obesity-related diseases: potential roles in human health and disease.Identification of nanoscale ingredients in commercial food products and their induction of mitochondrially mediated cytotoxic effects on human mesenchymal stem cells.Bioavailability and biodistribution of differently charged polystyrene nanoparticles upon oral exposure in rats.Resistance is not Futile: It Shapes Insecticide Discovery.Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies.Dietary silver nanoparticles can disturb the gut microbiota in mice.Physicochemical and Sensory Properties of Nanopowdered Chitosan-Added Maribo Cheese during Ripening Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants.Influence of simulated gastrointestinal conditions on particle-induced cytotoxicity and interleukin-8 regulation in differentiated and undifferentiated Caco-2 cells.Cardiac developmental toxicity Nanotechnology in food processing sector-An assessment of emerging trends.Silver Nanoparticles Impact Biofilm Communities and Mussel Settlement.An appraisal of the published literature on the safety and toxicity of food-related nanomaterials.Nanotoxicology: an interdisciplinary challenge.Effects of manufactured nanomaterials on fishes: a target organ and body systems physiology approach.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.A brief review of the occurrence, use, and safety of food-related nanomaterials.Measuring nanoparticles size distribution in food and consumer products: a review.Carotenoid lutein: a promising candidate for pharmaceutical and nutraceutical applications.

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Applications and implications of nanotechnologies for the food sector.

http://www.wikidata.org/entity/Q37098718

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on March 2008

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Applications and implications of nanotechnologies for the food sector.

@en

Applications and implications of nanotechnologies for the food sector.

@nl

type

label

Applications and implications of nanotechnologies for the food sector.

@en

Applications and implications of nanotechnologies for the food sector.

@nl

prefLabel

Applications and implications of nanotechnologies for the food sector.

@en

Applications and implications of nanotechnologies for the food sector.

@nl

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02652030701744538

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Food Additives and Contaminants Part A

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Applications and implications of nanotechnologies for the food sector.

@en

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Alistair Boxall

http://www.w3.org/2001/XMLSchema#string

Bryony Ross

http://www.w3.org/2001/XMLSchema#string

James Blackburn

http://www.w3.org/2001/XMLSchema#string

Laurence Castle

http://www.w3.org/2001/XMLSchema#string

Michael Scotter

http://www.w3.org/2001/XMLSchema#string

Qasim Chaudhry

http://www.w3.org/2001/XMLSchema#string

Richard Watkins

http://www.w3.org/2001/XMLSchema#string

Robert Aitken

http://www.w3.org/2001/XMLSchema#string

P2860

Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage

Ultrafine particles cross cellular membranes by nonphagocytic mechanisms in lungs and in cultured cells

Nanoparticles - known and unknown health risks

Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass

Safe handling of nanotechnology

Rapid transport of large polymeric nanoparticles in fresh undiluted human mucus.

Nanoparticles as potential oral delivery systems of proteins and vaccines: a mechanistic approach.

Gastrointestinal uptake of biodegradable microparticles: effect of particle size.

Formation of nucleoplasmic protein aggregates impairs nuclear function in response to SiO2 nanoparticles.

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241-258

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scholarly article

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10.1080/02652030701744538

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3

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25

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2008-03-01T00:00:00Z

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5539972

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18311618

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