Nutritional properties of dietary omega-3-enriched phospholipids.
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Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.Endocannabinoid signaling and its regulation by nutrients.Polyunsaturated fatty acids and endocannabinoids in health and disease.Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trialLinks between Dietary Protein Sources, the Gut Microbiota, and Obesity.Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties.Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.Lipase-Catalyzed Transesterification of Egg-Yolk Phophatidylcholine with Concentrate of n-3 Polyunsaturated Fatty Acids from Cod Liver Oil.Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.
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Nutritional properties of dietary omega-3-enriched phospholipids.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 31 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Nutritional properties of dietary omega-3-enriched phospholipids.
@en
Nutritional properties of dietary omega-3-enriched phospholipids.
@nl
type
label
Nutritional properties of dietary omega-3-enriched phospholipids.
@en
Nutritional properties of dietary omega-3-enriched phospholipids.
@nl
prefLabel
Nutritional properties of dietary omega-3-enriched phospholipids.
@en
Nutritional properties of dietary omega-3-enriched phospholipids.
@nl
P2860
P356
P1476
Nutritional properties of dietary omega-3-enriched phospholipids
@en
P2093
Elisabetta Murru
Sebastiano Banni
P2860
P304
P356
10.1155/2013/965417
P407
P50
P577
2013-07-31T00:00:00Z