Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.
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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolismAn application of Pavlovian principles to the problems of obesity and cognitive declineAn In Vivo Magnetic Resonance Spectroscopy Study of the Effects of Caloric and Non-Caloric Sweeteners on Liver Lipid Metabolism in RatsEffects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice.Low-dose aspartame consumption differentially affects gut microbiota-host metabolic interactions in the diet-induced obese rat.Metabolic effects of non-nutritive sweetenersWhat Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study.Metabolic effects of aspartame in adulthood: a systematic review and meta-analysis of randomized clinical trials.Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studiesA view of obesity as a learning and memory disorder.Sucralose, a synthetic organochlorine sweetener: overview of biological issuesNonnutritive sweeteners are not supernormal stimuli.Health benefits of reducing sugar-sweetened beverage intake in high risk populations of California: results from the cardiovascular disease (CVD) policy modelNon-caloric artificial sweeteners and the microbiome: findings and challenges.Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management.Alterations in lipid profile, oxidative stress and hepatic function in rat fed with saccharin and methyl-salicylatesDiet soda intake is associated with long-term increases in waist circumference in a biethnic cohort of older adults: the San Antonio Longitudinal Study of Aging.Creating a literature database of low-calorie sweeteners and health studies: evidence mapping.Low/no calorie sweetened beverage consumption in the National Weight Control Registry.Widespread sucralose exposure in a randomized clinical trial in healthy young adults.A Dissociation Between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft DrinksNon-nutritive sweeteners in breast milk: perspective on potential implications of recent findings.The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.Not-so-healthy sugar substitutes?Not so Sweet Revenge: Unanticipated Consequences of High-Intensity Sweeteners.Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research.Hormonal responses to non-nutritive sweeteners in water and diet soda.A preference test for sweet taste that uses edible strips.The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.Trends in the consumption of low-calorie sweeteners.Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory.Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.Investigating nutrition and lifestyle factors as determinants of abdominal obesity: an environment-wide study.Sweet taste receptor in the hypothalamus: a potential new player in glucose sensing in the hypothalamus.Sugar and artificially-sweetened beverages linked to obesity:A systematic review and meta-analysis.Overweight in men and women among urban area residents: individual factors and socioeconomic context.Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose.
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P2860
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 10 July 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Artificial sweeteners produce ...... ducing metabolic derangements.
@en
Artificial sweeteners produce ...... ducing metabolic derangements.
@nl
type
label
Artificial sweeteners produce ...... ducing metabolic derangements.
@en
Artificial sweeteners produce ...... ducing metabolic derangements.
@nl
prefLabel
Artificial sweeteners produce ...... ducing metabolic derangements.
@en
Artificial sweeteners produce ...... ducing metabolic derangements.
@nl
P2860
P1476
Artificial sweeteners produce ...... ducing metabolic derangements.
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P2093
Susan E Swithers
P2860
P304
P356
10.1016/J.TEM.2013.05.005
P577
2013-07-10T00:00:00Z