Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria.
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New Insights into Various Production Characteristics of Streptococcus thermophilus StrainsBranched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruitTranscriptional analysis of Lactobacillus brevis to N-butanol and ferulic acid stress responsesCombining chemoinformatics with bioinformatics: in silico prediction of bacterial flavor-forming pathways by a chemical systems biology approach "reverse pathway engineering"Transcriptomes reveal genetic signatures underlying physiological variations imposed by different fermentation conditions in Lactobacillus plantarumThe proteolytic system of lactic acid bacteria revisited: a genomic comparisonMicrobial succession and the functional potential during the fermentation of Chinese soy sauce brine.Whole-Genome Resequencing Analysis of Hanwoo and Yanbian Cattle to Identify Genome-Wide SNPs and Signatures of Selection.Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesComputational analysis of cysteine and methionine metabolism and its regulation in dairy starter and related bacteria.Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation.Genome sequence and analysis of Lactobacillus helveticus.Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28Genomics of dairy fermentationsTruffle volatiles: from chemical ecology to aroma biosynthesis.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.Liquid chromatography-mass spectrometry for metabolic footprinting of co-cultures of lactic and propionic acid bacteria.Cysteine biosynthesis in Lactobacillus casei: identification and characterization of a serine acetyltransferase.Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.Characterization of C-S lyase from Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 and its potential role in food flavour applications.Biochemistry of Apple Aroma: A Review.Prevention of UVB-induced production of the inflammatory mediator in human keratinocytes by lactic acid derivatives generated from aromatic amino acids.Global metabolic response of Enterococcus faecalis to oxygenA hydrolase from Lactobacillus sakei moonlights as a transaminase.Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei.Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44.In silico prediction of horizontal gene transfer events in Lactobacillus bulgaricus and Streptococcus thermophilus reveals protocooperation in yogurt manufacturing.Development and validation of a species-independent functional gene microarray that targets lactic acid bacteriaA broad range of themes in Microbial Biotechnology.Phylogenomic reconstruction of lactic acid bacteria: an updateGenes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.Coupling the recombineering to Cre-lox system enables simplified large-scale genome deletion in Lactobacillus casei.Crystallographic and mutational analyses of cystathionine β-synthase in the H2 S-synthetic gene cluster in Lactobacillus plantarum.Purification and characterization of a proteinase from the probiotic Lactobacillus rhamnosus OXY.Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.Conversion of Methionine to Cysteine in Depends on the Highly Mobile Gene Cluster
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P2860
Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 06 June 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@en
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@nl
type
label
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@en
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@nl
prefLabel
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@en
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@nl
P2093
P2860
P356
P1476
Comparative genomics of enzyme ...... acids in lactic acid bacteria.
@en
P2093
Arjen Nauta
Christof Francke
Mengjin Liu
Roland J Siezen
P2860
P304
P356
10.1128/AEM.00150-08
P407
P577
2008-06-06T00:00:00Z