Review of health safety aspects of nanotechnologies in food production.
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Nanocomposites in food packaging applications and their risk assessment for healthFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryNanoparticle toxicity by the gastrointestinal route: evidence and knowledge gapsComparative toxicity and biodistribution of copper nanoparticles and cupric ions in ratsDrought Impact Is Alleviated in Sugar Beets (Beta vulgaris L.) by Foliar Application of Fullerenol NanoparticlesNanoparticles in the environment: assessment using the causal diagram approachA new nano-engineered hierarchical membrane for concurrent removal of surfactant and oil from oil-in-water nanoemulsionAmorphous Silica Particles Relevant in Food Industry Influence Cellular Growth and Associated Signaling Pathways in Human Gastric Carcinoma CellsNanodelivery: An Emerging Avenue for Nutraceuticals and Drug Delivery.Evaluation of Stability and Biological Activity of Solid Nanodispersion of Lambda-Cyhalothrin.Phytotoxic Mechanism of Nanoparticles: Destruction of Chloroplasts and Vascular Bundles and Alteration of Nutrient Absorption.Integrated probabilistic risk assessment for nanoparticles: the case of nanosilica in foodResistance is not Futile: It Shapes Insecticide Discovery.Evaluation of the genotoxicity of cellulose nanofibers.Nanotechnology in food processing sector-An assessment of emerging trends.Cytotoxicity of subtoxic AgNP in human hepatoma cell line (HepG2) after long-term exposure.Active food packaging evolution: transformation from micro- to nanotechnology.An appraisal of the published literature on the safety and toxicity of food-related nanomaterials.Minimal analytical characterization of engineered nanomaterials needed for hazard assessment in biological matrices.The antibacterial effects of engineered nanomaterials: implications for wastewater treatment plants.Effects of manufactured nanomaterials on fishes: a target organ and body systems physiology approach.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.A brief review of the occurrence, use, and safety of food-related nanomaterials.Assessing nanoparticle toxicity in cell-based assays: influence of cell culture parameters and optimized models for bridging the in vitro-in vivo gap.Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food.Nanostructured Materials Utilized in Biopolymer-based Plastics for Food Packaging Applications.Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices.Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry.Nanotechnology in meat processing and packaging: potential applications - a review.Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.Myconanoparticles: synthesis and their role in phytopathogens management.Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.Challenges associated in stability of food grade nanoemulsions.Soft Supramolecular Nanoparticles by Noncovalent and Host-Guest Interactions.New insights on the green synthesis of metallic nanoparticles using plant and waste biomaterials: current knowledge, their agricultural and environmental applications.Effects of food-borne nanomaterials on gastrointestinal tissues and microbiota.International Implications of Labeling Foods Containing Engineered Nanomaterials.The surfactant dipalmitoylphophatidylcholine modifies acute responses in alveolar carcinoma cells in response to low-dose silver nanoparticle exposure.
P2860
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P2860
Review of health safety aspects of nanotechnologies in food production.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Review of health safety aspects of nanotechnologies in food production.
@en
Review of health safety aspects of nanotechnologies in food production.
@nl
type
label
Review of health safety aspects of nanotechnologies in food production.
@en
Review of health safety aspects of nanotechnologies in food production.
@nl
prefLabel
Review of health safety aspects of nanotechnologies in food production.
@en
Review of health safety aspects of nanotechnologies in food production.
@nl
P2093
P1476
Review of health safety aspects of nanotechnologies in food production.
@en
P2093
Adriënne J A M Sips
Astrid S Bulder
Cees de Heer
Hans J P Marvin
Maryvon Y Noordam
Sandra E C G ten Voorde
Susan W P Wijnhoven
Werner I Hagens
P356
10.1016/J.YRTPH.2008.10.008
P407
P577
2008-11-06T00:00:00Z