Long-term consumption of oats in adult celiac disease patients - sprookjes - yvandenbroek - TriplyDB

Long-term consumption of oats in adult celiac disease patients

Long-term consumption of oats in adult celiac disease patients

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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue Role of oats in celiac disease Practical insights into gluten-free diets The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study Selenium in Gluten-free Products.Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.Celiac disease: the search for adjunctive or alternative therapies.Identification and molecular characterization of oat peptides implicated on coeliac immune response.Transglutaminase 2 and Transglutaminase 2 Autoantibodies in Celiac Disease: a Review.Performing routine follow-up biopsy 1 year after diagnosis does not affect long-term outcomes in coeliac disease.The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?Diagnostic and Research Aspects of Small Intestinal Disaccharidases in Coeliac Disease.Why Oats Are Safe and Healthy for Celiac Disease Patients.Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels.

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Long-term consumption of oats in adult celiac disease patients

http://www.wikidata.org/entity/Q37357926

description

2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

@zh-sg

2013年學術文章

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2013年學術文章

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2013年學術文章

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name

Long-term consumption of oats in adult celiac disease patients

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Long-term consumption of oats in adult celiac disease patients.

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type

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Long-term consumption of oats in adult celiac disease patients

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Long-term consumption of oats in adult celiac disease patients.

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Long-term consumption of oats in adult celiac disease patients

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Long-term consumption of oats in adult celiac disease patients.

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Long-term consumption of oats in adult celiac disease patients

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Heini Huhtala

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Katri Kaukinen

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Markku Mäki

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Pekka Collin

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P2860

The molecular basis for oat intolerance in patients with celiac disease

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

No harm from five year ingestion of oats in coeliac disease

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease.

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences.

Gluten-free diet and quality of life in patients with screen-detected celiac disease.

Celiac disease, gluten-free diet, and oats.

Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.

Oats in the treatment of childhood coeliac disease: a 2-year controlled trial and a long-term clinical follow-up study.

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4380-4389

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10.3390/NU5114380

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11

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