Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.
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Comparison of bioavailability of krill oil versus fish oil and health effectBioavailability of bioactive food compounds: a challenging journey to bioefficacyN-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leadsProteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Molecular nutrition research: the modern way of performing nutritional scienceDHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.N-3 PUFA supplementation triggers PPAR-α activation and PPAR-α/NF-κB interaction: anti-inflammatory implications in liver ischemia-reperfusion injury.Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acidsDifferential regulation of protein expression in response to polyunsaturated fatty acids in the liver of apoE-knockout mice and in HepG2 cellsDiabetic cardiac autonomic neuropathy: Do we have any treatment perspectives?n-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?Recent advances in liver preconditioning: Thyroid hormone, n-3 long-chain polyunsaturated fatty acids and iron.Aspirin enhances protective effect of fish oil against thrombosis and injury-induced vascular remodellingMisregulation of PPAR Functioning and Its Pathogenic Consequences Associated with Nonalcoholic Fatty Liver Disease in Human Obesity.Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acidsChange in mononuclear leukocyte responsiveness in midpregnancy and subsequent preterm birth.Various Effects of Omega 3 and Omega 3 Plus Vitamin E Supplementations on Serum Glucose Level and Insulin Resistance in Patients with Coronary Artery Disease.ApoE genotype: from geographic distribution to function and responsiveness to dietary factors.Recent findings on the effects of marine-derived n-3 polyunsaturated fatty acids on urinary albumin excretion and renal function.Modifiable risk factors in periodontitis: at the intersection of aging and disease.n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights.Nutrients other than carbohydrates: their effects on glucose homeostasis in humans.n-3 Polyunsaturated fatty acids and mast cell activation.Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophagesDifferences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland.Redefining essential fatty acids in the era of novel intravenous lipid emulsions.Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.Themed section: Advances in nutritional pharmacology. Editorial.N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation.Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet.
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Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 05 May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@en
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@nl
type
label
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@en
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@nl
prefLabel
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@en
Long-chain n-3 polyunsaturated ...... on and coronary heart disease.
@nl
P2860
P1476
Long-chain n-3 polyunsaturated ...... ion and coronary heart disease
@en
P2093
Baukje de Roos
Yiannis Mavrommatis
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P304
P356
10.1111/J.1476-5381.2009.00189.X
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P577
2009-05-05T00:00:00Z