Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
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Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traitsWhat is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsInflammation and intracellular metabolism: new targets in OAPotential Bioactive Compounds from Seaweed for Diabetes ManagementNutritional modulation of insulin resistanceBiophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid raftsStearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary interventionOmega-3 fatty acids for breast cancer prevention and survivorshipPersistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumersA krill oil supplemented diet suppresses hepatic steatosis in high-fat fed ratsMembrane raft organization is more sensitive to disruption by (n-3) PUFA than nonraft organization in EL4 and B cells.Time-resolved and tissue-specific systems analysis of the pathogenesis of insulin resistance.Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker ratsPredicting efficacy of dipeptidyl peptidase-4 inhibitors in patients with type 2 diabetes: Association of glycated hemoglobin reduction with serum eicosapentaenoic acid and docosahexaenoic acid levelsFish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats.Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance.PPARα-independent actions of omega-3 PUFAs contribute to their beneficial effects on adiposity and glucose homeostasisAssociation between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies.Metabolic switching of human myotubes is improved by n-3 fatty acidsWhole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study.Fish oil and fenofibrate prevented phosphorylation-dependent hepatic sortilin 1 degradation in Western diet-fed mice.Creatine, L-carnitine, and ω3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle.Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and womenGenome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traitsMetabolic syndrome as a risk factor for neurological disorders.Reduced dietary omega-6 to omega-3 fatty acid ratio and 12/15-lipoxygenase deficiency are protective against chronic high fat diet-induced steatohepatitisNaturally occurring monoepoxides of eicosapentaenoic acid and docosahexaenoic acid are bioactive antihyperalgesic lipids.Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trialBiological effects of add-on eicosapentaenoic acid supplementation in diabetes mellitus and co-morbid depression: a randomized controlled trial.Lasting effects on body weight and mammary gland gene expression in female mice upon early life exposure to n-3 but not n-6 high-fat diets.Metabolic and immunomodulatory effects of n-3 fatty acids are different in mesenteric and epididymal adipose tissue of diet-induced obese mice.Cyclooxygenase-2 generates anti-inflammatory mediators from omega-3 fatty acidsToll-like receptor signaling links dietary fatty acids to the metabolic syndrome.Resolvin D1 decreases adipose tissue macrophage accumulation and improves insulin sensitivity in obese-diabetic mice.Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A.Aliphatic chain length by isotropic mixing (ALCHIM): determining composition of complex lipid samples by ¹H NMR spectroscopySaturated long-chain fatty acids activate inflammatory signaling in astrocytes.Mechanisms for the activation of Toll-like receptor 2/4 by saturated fatty acids and inhibition by docosahexaenoic acid.Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.
P2860
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P2860
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on March 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@en
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@nl
type
label
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@en
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@nl
prefLabel
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@en
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@nl
P1476
Prevention of insulin resistance by n-3 polyunsaturated fatty acids.
@en
P2093
Darshan S Kelley
Dawn Fedor
P304
P356
10.1097/MCO.0B013E3283218299
P577
2009-03-01T00:00:00Z