Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A ReviewNatural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral BiofilmsCocoa polyphenols and their potential benefits for human health.Structure-Based Discovery of Small Molecule Inhibitors of Cariogenic VirulenceThe usefulness of biotyping in the determination of selected pathogenicity determinants in Streptococcus mutans.Effects of biosurfactant produced by Lactobacillus casei on gtfB, gtfC, and ftf gene expression level in S. mutans by real-time RT-PCRCariostatic effect of green tea in comparison with common anticariogenic agents: an in vitro studyProtective effect of epigallocatechin-3-gallate (EGCG) via Nrf2 pathway against oxalate-induced epithelial mesenchymal transition (EMT) of renal tubular cells.The role of remineralizing and anticaries agents in caries management.Screening and Scoring of Antimicrobial and Biological Activities of Italian Vulnerary Plants against Major Oral Pathogenic BacteriaCocoa and Human Health: From Head to Foot--A Review.Plant and fungal food components with potential activity on the development of microbial oral diseases.Hydroxychalcone inhibitors of Streptococcus mutans glucosyl transferases and biofilms as potential anticaries agents.Antimicrobial Efficacy of Punica granatum mesocarp, Nelumbo nucifera Leaf, Psidium guajava Leaf and Coffea Canephora Extract on Common Oral Pathogens: An In-vitro StudyAntimicrobial and anti-adherence activity of various combinations of coffee-chicory solutions on Streptococcus mutans: An in-vitro study.Use of lipid-lowering medicinal herbs during pregnancy: A systematic review on safety and dosage.Functional foods/ingredients and dental caries.A Review on Biosynthesis, Analytical Techniques, and Pharmacological Activities of Trigonelline as a Plant Alkaloid.In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria.Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties.
P2860
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P2860
Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 03 May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@en
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@nl
type
label
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@en
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@nl
prefLabel
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@en
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@nl
P2093
P1433
P1476
Anti-cariogenic effects of pol ...... everages (cocoa, coffee, tea).
@en
P2093
Aniello Ingenito
Antonino De Natale
Antonino Pollio
Gianmaria F Ferrazzano
Ivana Amato
P304
P356
10.1016/J.FITOTE.2009.04.006
P577
2009-05-03T00:00:00Z