Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
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Electronic-nose applications for fruit identification, ripeness and quality gradingChallenges in relating concentrations of aromas and tastes with flavor features of foods.Advances of electronic nose and its application in fresh foods: A review.Sensing of scent, fragrance, smell, and odor emissions from biota sources.Application of Electronic-Nose Technologies and VOC-Biomarkers for the Noninvasive Early Diagnosis of Gastrointestinal Diseases
P2860
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
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2013 nî lūn-bûn
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Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@en
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@nl
type
label
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@en
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@nl
prefLabel
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@en
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology.
@nl
P2860
P356
P1433
P1476
Detection of off-flavor in catfish using a conducting polymer electronic-nose technology
@en
P2093
Charisse S Oberle
Daniel F Oberle
P2860
P304
15968-15984
P356
10.3390/S131215968
P407
P577
2013-11-25T00:00:00Z