Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages. - sprookjes - yvandenbroek - TriplyDB

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes.

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Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

http://www.wikidata.org/entity/Q37635879

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 12 March 2015

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

@en

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

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type

label

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

@en

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

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prefLabel

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

@en

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

@nl

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Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

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Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K

Listeria monocytogenes, a food-borne pathogen

Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.

Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.

Virulence and genotypic characterization of Listeria monocytogenes isolated from vegetable and soil samples.

Control of Listeria monocytogenes in the food-processing environment.

Molecular subtyping methods for Listeria monocytogenes.

Isolation and characterization of Listeria monocytogenes isolates from ready-to-eat foods in Florida.

Listeria monocytogenes virulence and pathogenicity, a food safety perspective.

Is any strain of Listeria monocytogenes detected in food a health risk?

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