Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts. - sprookjes - yvandenbroek - TriplyDB

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications.Antioxidant Activity of Spices and Their Impact on Human Health: A Review Protective effect of Rhus coriaria fruit extracts against hydrogen peroxide-induced oxidative stress in muscle progenitors and zebrafish embryos.

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

http://www.wikidata.org/entity/Q37635909

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 08 July 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

@en

Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

@nl

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Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted Extracts.

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Agata Trella

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Anatoly P Sobolev

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Donatella Capitani

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Federico Marini

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Luisa Mannina

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Silvia Vista

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Simone Carradori

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HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

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NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

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Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.

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403-419

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scholarly article

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10.3390/FOODS3030403

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