Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
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Bioavailability of bioactive food compounds: a challenging journey to bioefficacyImpacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound DihydrocoumarinThe role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoidsInfluence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer preventionBerry antioxidants: small fruits providing large benefitsStrawberry as a functional food: an evidence-based reviewDistribution of Constituents and Metabolites of Maritime Pine Bark Extract (Pycnogenol®) into Serum, Blood Cells, and Synovial Fluid of Patients with Severe Osteoarthritis: A Randomized Controlled Trial.The pharmacokinetics of anthocyanins and their metabolites in humans.Synthesis and anticancer activity of new flavonoid analogs and inconsistencies in assays related to proliferation and viability measurements.Bioavailability and molecular activities of anthocyanins as modulators of endothelial functionA berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Significance of dietary antioxidants for healthImpact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.Anti-Inflammatory Effects of Novel Standardized Solid Lipid Curcumin Formulations.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Glutathione homeostasis and functions: potential targets for medical interventionsImproving the estimation of flavonoid intake for study of health outcomes.Dihydromyricetin suppresses inflammatory responses in vitro and in vivo through inhibition of IKKβ activity in macrophages.Effects of Anthocyanins on CAG Repeat Instability and Behaviour in Huntington's Disease R6/1 Mice.Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.Synthesis and Evaluation of Neuroprotective Selenoflavanones.Procyanidins alleviates morphine tolerance by inhibiting activation of NLRP3 inflammasome in microgliaEvaluation of Antidiabetic and Antihyperlipidemic Effects of Peganum harmala Seeds in Diabetic RatsEfficient sorption of polyphenols to soybean flour enables natural fortification of foods.Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver diseaseBlueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice.Cranberries: ripe for more cancer research?Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.Effect of grape and other berries on cardiovascular health.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Roles of proanthocyanidin rich extracts in obesity.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis.Berries and oxidative stress markers: an overview of human intervention studies.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.
P2860
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P2860
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@en
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@nl
type
label
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@en
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@nl
prefLabel
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@en
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
@nl
P2860
P1476
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
@en
P2093
Alan Crozier
Gina Borges
P2860
P304
P356
10.1017/S0007114510003958
P478
104 Suppl 3
P577
2010-10-01T00:00:00Z