Fat deposition, fatty acid composition and meat quality: A review.
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How Muscle Structure and Composition Influence Meat and Flesh QualityPork as a Source of Omega-3 (n-3) Fatty AcidsOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsEquations generated to predict iodine value of pork carcass back, belly, and jowl fatGenome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc PigsGenome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissuesDifferences in muscle transcriptome among pigs phenotypically extreme for fatty acid compositionComparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and MetabolismThe PUFA-enriched fatty acid profiles of some frozen bison from the early Holocene found in the Siberian permafrostThe fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humansQuality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in KoreaApplication of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef LoinInfluence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs.RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data.Dietary inclusion effects of phytochemicals as growth promoters in animal production.Integration of liver gene co-expression networks and eGWAs analyses highlighted candidate regulators implicated in lipid metabolism in pigs.Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits.Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs.Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle.Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal.Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP arrayLongissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bullsEffect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.Lower Expression of SLC27A1 Enhances Intramuscular Fat Deposition in Chicken via Down-Regulated Fatty Acid Oxidation Mediated by CPT1A.Effect of FTO Expression and Polymorphism on Fat Deposition in Suzhong PigsSlaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals.Effect of nutritive level on carcass traits and meat quality of IHDH foalsSurvey of SSC12 Regions Affecting Fatty Acid Composition of Intramuscular Fat Using High-Density SNP Data.Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid compositionCandidate gene expression affects intramuscular fat content and fatty acid composition in pigs.Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid compositionGene coexpression networks reveal key drivers of phenotypic divergence in porcine muscleFrom SNP co-association to RNA co-expression: novel insights into gene networks for intramuscular fatty acid composition in porcineFatty acid composition differences between adipose depot sites in dairy and beef steer breeds.Selection of reference genes for gene expression studies related to intramuscular fat deposition in Capra hircus skeletal muscleMetabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
P2860
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P2860
Fat deposition, fatty acid composition and meat quality: A review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Fat deposition, fatty acid composition and meat quality: A review.
@en
Fat deposition, fatty acid composition and meat quality: A review.
@nl
type
label
Fat deposition, fatty acid composition and meat quality: A review.
@en
Fat deposition, fatty acid composition and meat quality: A review.
@nl
prefLabel
Fat deposition, fatty acid composition and meat quality: A review.
@en
Fat deposition, fatty acid composition and meat quality: A review.
@nl
P2093
P1433
P1476
Fat deposition, fatty acid composition and meat quality: A review.
@en
P2093
A V Fisher
F M Whittington
P R Sheard
S I Hughes
P304
P356
10.1016/J.MEATSCI.2007.07.019
P577
2007-07-21T00:00:00Z