Umami flavour as a means of regulating food intake and improving nutrition and health.
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Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters.Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study.Detecting thresholds for bitter, umami, and sweet tastants in broiler chicken using a 2-choice test method.The name of deliciousness and the gastrophysics behind it
P2860
Umami flavour as a means of regulating food intake and improving nutrition and health.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Umami flavour as a means of regulating food intake and improving nutrition and health.
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type
label
Umami flavour as a means of regulating food intake and improving nutrition and health.
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Umami flavour as a means of regulating food intake and improving nutrition and health.
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P2860
P356
P1433
P1476
Umami flavour as a means of regulating food intake and improving nutrition and health
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P2093
Ole G Mouritsen
P2860
P356
10.1177/0260106012445537
P577
2012-01-01T00:00:00Z