Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries. - sprookjes - yvandenbroek - TriplyDB

Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.

Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.

http://www.wikidata.org/entity/Q38018138

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Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification Micronutrient deficiencies in pregnancy worldwide: health effects and prevention B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution Micronutrient Intake in Healthy Toddlers: A Multinational Perspective Vitamin E function and requirements in relation to PUFA Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity Complexity of vitamin E metabolism Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing Vitamin D: a critical and essential micronutrient for human health Randomized controlled trial examining the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells.Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements.Manipulation of Metabolic Pathways to Develop Vitamin-Enriched Crops for Human Health.Addressing nutritional gaps with multivitamin and mineral supplements.Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort.A celebration of 100 years of vitamin research but time to revitalise the science.Relationship of Serum Vitamin D Concentrations and Allostatic Load as a Measure of Cumulative Biological Risk among the US Population: A Cross-Sectional Study Nutrient Status Assessment in Individuals and Populations for Healthy Aging-Statement from an Expert Workshop.Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations.Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability.Vitamin E Nicotinate.One hundred years of vitamins-a success story of the natural sciences.Serum 25-hydroxy vitamin D levels in relation to body mass index: a systematic review and meta-analysis.Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition.Nutritional status and body composition in patients with peripheral arterial disease: A cross-sectional examination of disease severity and quality of life.Vitamin D and serum leptin: a systematic review and meta-analysis of observational studies and randomized controlled trials.Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops.Association of anemia with functional and nutritional status in the German multicenter study "GeriAnaemie2013".Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.A network analysis of cofactor-protein interactions for analyzing associations between human nutrition and diseases.[Inadequate dietary micronutrient intake in men and women in southern Brazil: the EpiFloripa Adults Study, 2012].α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used.Role of Vitamin D deficiency in extraskeletal complications: predictor of health outcome or marker of health status?Effects of plyometric exercise session on markers of bone turnover in boys and young men.Maternal vitamin C deficiency during pregnancy results in transient fetal and placental growth retardation in guinea pigs.Vitamin D status in patients attending a Danish migrant health clinic: a clinical retrospective study.The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight.Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries.A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

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Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries.

http://www.wikidata.org/entity/Q38018138

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Dietary surveys indicate vitam ...... resentative Western countries.

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Dietary surveys indicate vitam ...... resentative Western countries.

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Dietary surveys indicate vitam ...... resentative Western countries.

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British Journal of Nutrition

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Barbara Troesch

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Birgit Hoeft

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Manfred Eggersdorfer

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Michael McBurney

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Peter Weber

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P2860

Reduction in Neural-Tube Defects after Folic Acid Fortification in Canada

Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

Prevention of the first occurrence of neural-tube defects by periconceptional vitamin supplementation

Prevention of mutation, cancer, and other age-associated diseases by optimizing micronutrient intake.

Decline in the prevalence of spina bifida and anencephaly by race/ethnicity: 1995-2002.

Beta-carotene is an important vitamin A source for humans.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

Economic burden of neural tube defects and impact of prevention with folic acid: a literature review

Challenges in harmonizing energy and nutrient recommendations in Europe.

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10.1017/S0007114512001808

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108

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2012-06-13T00:00:00Z

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22691229

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