Non-dairy probiotic beverages: the next step into human health.
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Probiotics and blood pressure: current insightsTechnological Microbiology: Development and ApplicationsApplication of evidence on probiotics, prebiotics and synbiotics by food industry: a descriptive study.Trends in dairy and non-dairy probiotic products - a review.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Temperate bacteriophages collected by outer membrane vesicles in Komagataeibacter intermedius.
P2860
Non-dairy probiotic beverages: the next step into human health.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artículo científico
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name
Non-dairy probiotic beverages: the next step into human health.
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type
label
Non-dairy probiotic beverages: the next step into human health.
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prefLabel
Non-dairy probiotic beverages: the next step into human health.
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P2860
P356
P1433
P1476
Non-dairy probiotic beverages: the next step into human health
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P2093
D Gawkowski
P2860
P304
P356
10.3920/BM2012.0030
P577
2013-06-01T00:00:00Z