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Biodegradation of Mycotoxins: Tales from Known and Unexplored WorldsThe Epipolythiodiketopiperazine Gene Cluster in Claviceps purpurea: Dysfunctional Cytochrome P450 Enzyme Prevents Formation of the Previously Unknown ClapurinesAssessment of mycotoxin risk on corn in the Philippines under current and future climate change conditions.Potential economic losses to the US corn industry from aflatoxin contamination.Biosynthetic investigation of phomopsins reveals a widespread pathway for ribosomal natural products in Ascomycetes.Response of a Mu-class glutathione S-transferase from black tiger shrimp Penaeus monodon to aflatoxin B1 exposure.A review of biosensing techniques for detection of trace carcinogen contamination in food products.Biological Control of Patulin by Antagonistic Yeast: A case study and possible model.Impact of Mycotoxins Secreted by Aspergillus Molds on the Inflammatory Response of Human Corneal Epithelial CellsFlow cytometry based rapid duplexed immunoassay for fusarium mycotoxins.Detection of Transcriptionally Active Mycotoxin Gene Clusters: DNA Microarray.Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature.Sequential dietary exposure to aflatoxin B1 and fumonisin B1 in F344 rats increases liver preneoplastic changes indicative of a synergistic interactionDiet-related DNA adduct formation in relation to carcinogenesis.The new Israeli feed safety law: challenges in relation to animal and public health.Mycotoxin Contamination of Rice in China.Different Toxicity Mechanisms for Citrinin and Ochratoxin A Revealed by Transcriptomic Analysis in Yeast.Determination of aflatoxin M1 in breast milk as a biomarker of maternal and infant exposure in Colombia.OxaD: A Versatile Indolic Nitrone Synthase from the Marine-Derived Fungus Penicillium oxalicum F30.A method for simultaneous determination of 20 Fusarium toxins in cereals by high-resolution liquid chromatography-Orbitrap mass spectrometry with a pentafluorophenyl columnRapid multiple immunoenzyme assay of mycotoxins.Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico Perspective.Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil.Recent trends in common chemical feed and food contaminants in Israel.Aflatoxin M1 in human breast milk in southeastern Turkey.Evaluation of the cytotoxic properties, gene expression profiles and secondary signalling responses of cultured cells exposed to fumonisin B1, deoxynivalenol and zearalenone mycotoxins.Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease.Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China.[Mycotoxins in food : Occurrence, importance and health risk].Label-Free G-Quadruplex Aptamer Fluorescence Assay for Ochratoxin A Using a Thioflavin T Probe.A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs.Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Mycotoxins in a changing global environment--a review.
@en
type
label
Mycotoxins in a changing global environment--a review.
@en
prefLabel
Mycotoxins in a changing global environment--a review.
@en
P2093
P1476
Mycotoxins in a changing global environment--a review.
@en
P2093
A G Marroquín-Cardona
N M Johnson
T D Phillips
P304
P356
10.1016/J.FCT.2014.04.025
P577
2014-04-24T00:00:00Z