Effect of heat processing on selected grain amaranth physicochemical properties
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Effect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat SamgyetangCompositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal NutritionOptimization of extrusion conditions for the production of instant grain amaranth-based porridge flour.Contribution of instant amaranth ( L.)-based vegetable soup to nourishment of boarding school adolescentsGrain Amaranth Is Associated with Improved Hepatic and Renal Calcium Metabolism in Type 2 Diabetes Mellitus of Male Wistar RatsExtraction methods of Amaranthus sp. grain oil isolation
P2860
Effect of heat processing on selected grain amaranth physicochemical properties
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Effect of heat processing on selected grain amaranth physicochemical properties
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Effect of heat processing on selected grain amaranth physicochemical properties
@en
prefLabel
Effect of heat processing on selected grain amaranth physicochemical properties
@en
P2093
P2860
P356
P1476
Effect of heat processing on selected grain amaranth physicochemical properties
@en
P2093
Brian Andabati
Geoffrey Ssepuuya
John H Muyonga
P2860
P356
10.1002/FSN3.75
P577
2013-11-15T00:00:00Z