Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association.
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Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation RateTime-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.Dietary inflammatory index and the risk of gastric cancer in a Korean population.Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats.Ham
P2860
Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
Consumption of Red/Processed M ...... g the Significant Association.
@en
type
label
Consumption of Red/Processed M ...... g the Significant Association.
@en
prefLabel
Consumption of Red/Processed M ...... g the Significant Association.
@en
P2093
P2860
P1476
Consumption of Red/Processed M ...... g the Significant Association.
@en
P2093
Jonas Bergman Laurila
Nils-Gunnar Ilbäck
Ulf Hammerling
P2860
P304
P356
10.1080/10408398.2014.972498
P577
2015-04-07T00:00:00Z