Green tea polyphenols and their potential role in health and disease.
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Promiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAsEffect of Tea Polyphenol Compounds on Anticancer Drugs in Terms of Anti-Tumor Activity, Toxicology, and PharmacokineticsTherapeutic Effects of Phytochemicals and Medicinal Herbs on Depression.(-)-Epigallocatechin-3-Gallate Inhibits Colorectal Cancer Stem Cells by Suppressing Wnt/β-Catenin PathwayApplication of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination.The Green Tea Catechin Epigallocatechin Gallate Ameliorates Graft-versus-Host DiseaseThe differential effects of green tea on dose-dependent doxorubicin toxicity.Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohortAmyloid β Protein Aggravates Neuronal Senescence and Cognitive Deficits in 5XFAD Mouse Model of Alzheimer's Disease.Nutrition and AGE-ing: Focusing on Alzheimer's Disease.Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China.Apigenin enhances the cisplatin cytotoxic effect through p53-modulated apoptosis.Prevention and treatment of cancer targeting chronic inflammation: research progress, potential agents, clinical studies and mechanisms.Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative ApproachCatechins and Its Role in Chronic Diseases.Herbs in Oral Mucositis.Oxidized epigallocatechin gallate inhibited lysozyme fibrillation more strongly than the native form.Therapeutic Potential of Epigallocatechin Gallate Nanodelivery SystemsBiotransformation of vine tea (Ampelopsis grossedentata) by solid-state fermentation using medicinal fungus Poria cocos.Epigallocatechin-3-gallate attenuates neointimal hyperplasia in a rat model of carotid artery injury by inhibition of high mobility group box 1 expression.Tea polyphenols inhibit the growth and virulence properties of Fusobacterium nucleatum.Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress.Delayed Treatment with Green Tea Polyphenol EGCG Promotes Neurogenesis After Ischemic Stroke in Adult Mice.Nutritional habits, risk, and progression of Parkinson disease.Dietary Copper Reduces the Hepatotoxicity of (-)-Epigallocatechin-3-Gallate in Mice.Diabetes Mellitus and Alzheimer's Disease: The Protection of Epigallocatechin-3-gallate in Streptozotocin Injection-Induced Models.Facile Separation of 5-O-Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate.Interaction of poly-l-lysine coating and heparan sulfate proteoglycan on magnetic nanoparticle uptake by tumor cells.Epigallocatechin-3-Gallate Ameliorates Glucocorticoid-Induced Osteoporosis of Rats in Vivo and in Vitro.Aquaporins as Targets of Dietary Bioactive Phytocompounds.Green tea polyphenols protect against preglomerular arteriopathy via the jagged1/notch1 pathwayEpigallocatechin-3-gallate affects the proliferation, apoptosis, migration and invasion of tongue squamous cell carcinoma through the hippo-TAZ signaling pathway
P2860
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P2860
Green tea polyphenols and their potential role in health and disease.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Green tea polyphenols and their potential role in health and disease.
@en
type
label
Green tea polyphenols and their potential role in health and disease.
@en
prefLabel
Green tea polyphenols and their potential role in health and disease.
@en
P2093
P2860
P1433
P1476
Green tea polyphenols and their potential role in health and disease.
@en
P2093
P2860
P2888
P304
P356
10.1007/S10787-015-0236-1
P577
2015-07-12T00:00:00Z