about
Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm developmentCaries-risk assessment.Food starches and dental caries.Dietary determinants of dental caries and dietary recommendations for preschool children.Diet, nutrition and the prevention of dental diseases.Sucrose substitutes and their role in caries prevention.Biology of Streptococcus mutans-derived glucosyltransferases: role in extracellular matrix formation of cariogenic biofilms.Strategies to enhance the biological effects of fluoride on dental biofilms.An assessment of the cariogenicity of commonly used infant milk formulae using microbiological and biochemical methodsAntimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects.Effect of milk and yogurt on streptococcus sobrinus counts and caries score in ratsThe role of sucrose in cariogenic dental biofilm formation--new insightRodent model in caries research.Cariogenic potential of milk and infant formulas: a systematic review.Structural and molecular basis of the role of starch and sucrose in Streptococcus mutans biofilm development.Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.Dental caries - not just holes in teeth! A perspective.Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.Frequency of food items consumed by young rural and urban African children--essential knowledge to provide dietary advice in caries prevention.Influence of maternal lead ingestion on caries in rat pups.Role of a cell surface-associated protein in adherence and dental caries.Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents.Food components and caries.Caries experience in a selected group of children in Kuwait.Sugar, alternative sweeteners and meal frequency in relation to caries prevention: new perspectives.Evaluation of genotypic diversity of Streptococcus mutans using distinct arbitrary primers.Cariogenic potential of cows', human and infant formula milks and effect of fluoride supplementation.The effects of sucralose, xylitol, and sorbitol on remineralization of caries lesions in rats.Influences of starch and sucrose on Streptococcus mutans biofilms.Effect of starch on the cariogenic potential of sucrose.
P2860
Q33728186-FA77922F-D28A-450F-884B-059BBEA4813BQ33962673-9BBE5A36-FA0D-4171-9B04-D23B02840AEBQ34054792-6FADCEA2-B49A-49DA-BE73-3F3E163D0339Q34100375-1FBD6AF6-C8BC-4BC6-9F33-8217396AE6B3Q34299596-55416839-A79A-4290-AF62-355C023D484EQ34652463-EF9BD822-D39E-4506-8C87-E2848B3744B2Q34746465-CF65EC34-23AE-409B-91D3-F8767388165CQ34807080-267C9F74-C91A-423D-8BEB-748135F1C930Q35582342-3BA6F5F4-7B2C-41B7-8CA2-40AF92129810Q36011060-F993DD0C-6300-4E4A-A6DB-9AE4647530BAQ36417245-70C14FDD-B4CF-4E2C-A0CB-1B80AC60C7BEQ36602378-6E7B6E62-E19B-4CAC-9EC0-9813A8849430Q38058052-FC1742EB-2FFE-42AC-8C20-14B6C1962A4EQ38150764-41D80669-7CF2-4987-8777-7AEA50544679Q38358702-5095AF4A-4A84-4FEB-8EA9-12AEE21EAA15Q38559703-73D37CBE-5E59-4FF3-8410-219823E088F0Q38581693-A41D6022-6BBB-447A-B104-BDA6E1A2E343Q38593852-CAC65BB5-EE81-4B2A-B339-6A9512F995D3Q39200793-59296595-F9AA-4465-94F3-630D03B52D20Q39452547-3C5BAABE-2CB3-4542-9975-EED1D2F55FF4Q40156331-D461C586-3DB5-43FC-B6B9-A2BE52D3774CQ40571745-3CB28EF3-E241-483E-A98D-25D11346A195Q40598349-44648B8C-DF2E-4186-8176-216DD51713B5Q40963277-FBF87FD1-E24D-45F1-9ACE-F8F6EE026DDEQ41474095-CEBB551F-6089-44A2-8E8D-B98CA9F9D2FAQ42114677-22E72E52-D8E2-4935-BCD2-91D816614AD6Q43462695-D9EA9EA0-5D1A-4EC1-9E05-A8EC5E9B72C1Q44811919-B5A63ADE-C8FF-40A9-864E-81C476A6A379Q46652560-7EAA48B9-C18F-430A-9886-FC2351361C56Q46663073-AC70506D-2FEB-4D32-AEBF-A0019D76B5CC
P2860
description
1980 nî lūn-bûn
@nan
1980年の論文
@ja
1980年論文
@yue
1980年論文
@zh-hant
1980年論文
@zh-hk
1980年論文
@zh-mo
1980年論文
@zh-tw
1980年论文
@wuu
1980年论文
@zh
1980年论文
@zh-cn
name
A method to assess cariogenic potential of foodstuffs.
@en
type
label
A method to assess cariogenic potential of foodstuffs.
@en
prefLabel
A method to assess cariogenic potential of foodstuffs.
@en
P2093
P1476
A method to assess cariogenic potential of foodstuffs.
@en
P2093
Amsbaugh SM
Brunelle J
Kuzmiak-Jones H
Monell-Torrens S
P304
P356
10.14219/JADA.ARCHIVE.1980.0211
P407
P577
1980-05-01T00:00:00Z