Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.
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Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Emulsifying properties of soy ...... of conformational flexibility.
@en
type
label
Emulsifying properties of soy ...... of conformational flexibility.
@en
prefLabel
Emulsifying properties of soy ...... of conformational flexibility.
@en
P2860
P1476
Emulsifying properties of soy ...... of conformational flexibility.
@en
P2093
Chuan-He Tang
P2860
P304
P356
10.1080/10408398.2015.1067594
P577
2015-10-13T00:00:00Z