Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

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Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss).

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Fatty Acid Profile Is Modulate ...... w Trout (Oncorhynchus mykiss).

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Fatty Acid Profile Is Modulate ...... w Trout (Oncorhynchus mykiss).

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Fatty Acid Profile Is Modulate ...... w Trout (Oncorhynchus mykiss).

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P1476

Fatty Acid Profile Is Modulate ...... w Trout (Oncorhynchus mykiss).

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P2093

Carsten Schulz

http://www.w3.org/2001/XMLSchema#string

Claudia Torno

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Gerald Rimbach

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Sonia de Pascual-Teresa

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Stefanie Staats

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P2860

A simple method for the isolation and purification of total lipides from animal tissues

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

Random-effects models for longitudinal data

Peroxisome proliferator-activated receptors: nuclear control of metabolism

Vaticanol C, a resveratrol tetramer, activates PPARalpha and PPARbeta/delta in vitro and in vivo.

Three-year breeding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources: consequences for reproduction, fatty acid composition and progeny survival.

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

High absorption but very low bioavailability of oral resveratrol in humans.

Why and How Meet n-3 PUFA Dietary Recommendations?

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.

P31

scholarly article

P356

10.3390/MD15080252

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P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-08-11T00:00:00Z

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P698

28800114

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P921

Rainbow trout

fatty acid

P932

5577606

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