Proteomics in food: Quality, safety, microbes, and allergens.

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Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides Foodomics and Food Safety: Where We Are.Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.Proteomics and its impact on food allergy diagnosis.

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P2860

Proteomics in food: Quality, safety, microbes, and allergens.

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2015 nî lūn-bûn

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Proteomics in food: Quality, safety, microbes, and allergens.

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Proteomics in food: Quality, safety, microbes, and allergens.

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Proteomics in food: Quality, safety, microbes, and allergens.

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Proteomics in food: Quality, safety, microbes, and allergens

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Alessio Soggiu

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Cristian Piras

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Luigi Bonizzi

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Paola Roncada

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Pedro M Rodrigues

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P2860

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

The host defense proteome of human and bovine milk

A proteomic-based approach for detection of chicken in meat mixes.

Modern mass spectrometric methodologies in monitoring milk quality.

Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies.

Identification of protein degradation during post-mortem storage of pig meat.

Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis.

Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax).

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10.1002/PMIC.201500369

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2016-02-17T00:00:00Z

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Proteomics in food: Quality, safety, microbes, and allergens.

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P2860

P2860

Proteomics in food: Quality, safety, microbes, and allergens.

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