Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?
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A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processingPregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and ChildrenDifferences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireAddressing Current Criticism Regarding the Value of Self-Report Dietary Data.Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effectsBrazilian pregnant and lactating women do not change their food intake to meet nutritional goals.Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey.Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.Micronutrient deficiency in obese subjects undergoing low calorie diet.Many apples a day keep the blues away--daily experiences of negative and positive affect and food consumption in young adults.Salt loading has a more deleterious effect on flow-mediated dilation in salt-resistant men than womenThe feasibility and utility of grocery receipt analyses for dietary assessment.Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.Procedures for screening out inaccurate reports of dietary energy intake.The problem of accuracy in dietary surveys. Analysis of the over 65 UK National Diet and Nutrition SurveyDietary patterns among a national random sample of British adults.Protein intake and blood pressure in cardiovascular disease.Children's dietary reporting accuracy over multiple 24-hour recalls varies by body mass index categoryShortening the retention interval of 24-hour dietary recalls increases fourth-grade children's accuracy for reporting energy and macronutrient intake at school meals.Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity.Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional studyContributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food TechnologBody mass index, sex, interview protocol, and children's accuracy for reporting kilocalories observed eaten at school mealsUnder- and overreporting of energy in a group of candidates for CABG surgery and its association with some anthropometric and sociodemographic factors, Tehran, Iran.Two new meal- and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake.More distinct food intake patterns among women than men in northern Sweden: a population-based survey.Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007-2012.Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting.Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial.Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study.Ultra-processed foods and added sugars in the Chilean diet (2010).Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?Digital photography: a new method for estimating food intake in cafeteria settings.[Social inequalities in nutrition: Evidence, causes and interventions].Alcohol drinkers overreport their energy intake in the BIRNH study: evaluation by 24-hour urinary excretion of cations. Belgian Interuniversity Research on Nutrition and Health.Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
P2860
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P2860
Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Who are the 'low energy report ...... onal survey of British adults?
@en
Who are the 'low energy report ...... onal survey of British adults?
@nl
type
label
Who are the 'low energy report ...... onal survey of British adults?
@en
Who are the 'low energy report ...... onal survey of British adults?
@nl
prefLabel
Who are the 'low energy report ...... onal survey of British adults?
@en
Who are the 'low energy report ...... onal survey of British adults?
@nl
P2093
P356
P1476
Who are the 'low energy report ...... onal survey of British adults?
@en
P2093
P304
P356
10.1093/IJE/26.1.146
P50
P577
1997-02-01T00:00:00Z