The process evaluation of two interventions aimed at portion size in worksite cafeterias.
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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.What is actually measured in process evaluations for worksite health promotion programs: a systematic review.Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.Portion size and obesity.Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
P2860
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
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2011年論文
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2011年论文
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2011年论文
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2011年论文
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name
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@en
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@nl
type
label
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@en
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@nl
prefLabel
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@en
The process evaluation of two interventions aimed at portion size in worksite cafeterias.
@nl
P2093
P2860
P1476
The process evaluation of two interventions aimed at portion size in worksite cafeterias
@en
P2093
F H Leeuwis
J C Seidell
W M Vermeer
P2860
P304
P356
10.1111/J.1365-277X.2011.01219.X
P577
2011-12-03T00:00:00Z