Total energy intake: implications for epidemiologic analyses.
about
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsInterplay between different polyunsaturated fatty acids and risk of coronary heart disease in menA high-fiber diet does not protect against asymptomatic diverticulosisThiamine nutritional status and depressive symptoms are inversely associated among older Chinese adultsDietary fiber intake and mortality in the NIH-AARP diet and health studyDietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's diseaseDietary and supplemental calcium intake and cardiovascular disease mortality: the National Institutes of Health-AARP diet and health studyCholine and betaine intake and risk of breast cancer among post-menopausal womenDietary choline and betaine and the risk of distal colorectal adenoma in womenAlcohol consumption and non-Hodgkin lymphoma in a cohort of older womenMeat consumption and risk of breast cancer in the UK Women's Cohort StudyIntake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosisValidity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and womenA methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processingContribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisWhole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 womenPancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokersProtective effects of B vitamins and antioxidants on the risk of arsenic-related skin lesions in BangladeshDietary boron and hormone replacement therapy as risk factors for lung cancer in womenIncreased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case-Control StudyDietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohortDietary folate and reproductive success among women undergoing assisted reproductionReproducibility of urinary biomarkers in multiple 24-h urine samplesComparison of two methods - regression predictive model and intake shift model - for adjusting self-reported dietary recall of total energy intake of populationsDealing with dietary measurement error in nutritional cohort studiesApplication of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurementsAcculturation and Plasma Fatty Acid Concentrations in Hispanic and Chinese-American Adults: The Multi-Ethnic Study of AtherosclerosisLifestyle and the risk of dementia in Japanese-american men.Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.Do the correlates of screen time and sedentary time differ in preschool children?Common genetic variants of the ion channel transient receptor potential membrane melastatin 6 and 7 (TRPM6 and TRPM7), magnesium intake, and risk of type 2 diabetes in women.Variants in neuropeptide Y receptor 1 and 5 are associated with nutrient-specific food intake and are under recent selection in Europeans.Dietary habits in three Central and Eastern European countries: the HAPIEE study.Body size at birth is associated with food and nutrient intake in adulthood.Combination of Helicobacter pylori Antibody and Serum Pepsinogen as a Good Predictive Tool of Gastric Cancer Incidence: 20-Year Prospective Data From the Hisayama Study.Development and Validation of a Data-Based Food Frequency Questionnaire for Adults in Eastern Rural Area of Rwanda.Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs.Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.Association between television viewing and the risk of metabolic syndrome in a community-based population
P2860
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P2860
Total energy intake: implications for epidemiologic analyses.
description
1986 nî lūn-bûn
@nan
1986年の論文
@ja
1986年学术文章
@wuu
1986年学术文章
@zh-cn
1986年学术文章
@zh-hans
1986年学术文章
@zh-my
1986年学术文章
@zh-sg
1986年學術文章
@yue
1986年學術文章
@zh
1986年學術文章
@zh-hant
name
Total energy intake: implications for epidemiologic analyses.
@en
Total energy intake: implications for epidemiologic analyses.
@nl
type
label
Total energy intake: implications for epidemiologic analyses.
@en
Total energy intake: implications for epidemiologic analyses.
@nl
prefLabel
Total energy intake: implications for epidemiologic analyses.
@en
Total energy intake: implications for epidemiologic analyses.
@nl
P1476
Total energy intake: implications for epidemiologic analyses.
@en
P2093
Stampfer MJ
P356
10.1093/OXFORDJOURNALS.AJE.A114366
P407
P577
1986-07-01T00:00:00Z