about
Iodine status in the Nordic countries - past and presentOrganic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort StudyOrganic Food in the Diet: Exposure and Health ImplicationsPossibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study.Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women.Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, NorwayAssociations of pre-pregnancy body mass index and gestational weight gain with pregnancy outcome and postpartum weight retention: a prospective observational cohort study.Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in NorwayAssociation between maternal iron supplementation during pregnancy and risk of celiac disease in children.The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway.Intake of probiotic food and risk of spontaneous preterm delivery.Eating patterns and overweight in 9- to 10-year-old children in Telemark County, Norway: a cross-sectional study.Impact of singlehood during pregnancy on dietary intake and birth outcomes- a study in the Norwegian Mother and Child Cohort Study.Changes and tracking of fruit, vegetables and sugar-sweetened beverages intake from 18 months to 7 years in the Norwegian Mother and Child Cohort Study.Intake of probiotic food and risk of preeclampsia in primiparous women: the Norwegian Mother and Child Cohort StudyMaternal Prepregnant Body Mass Index and Gestational Weight Gain Are Associated with Initiation and Duration of Breastfeeding among Norwegian Mothers.Effect of dietary factors in pregnancy on risk of pregnancy complications: results from the Norwegian Mother and Child Cohort StudyPerfluorinated compounds in relation to birth weight in the Norwegian Mother and Child Cohort Study.Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort studyMaternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm deliveryDoes milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review.Weight loss before conception: A systematic literature review.Dietary acrylamide intake during pregnancy and fetal growth-results from the Norwegian mother and child cohort study (MoBa)Risk of suboptimal iodine intake in pregnant Norwegian women.Validation of self-reported recreational exercise in pregnant women in the Norwegian Mother and Child Cohort Study.Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm delivery.A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women.Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake.Adherence of pregnant women to Nordic dietary guidelines in relation to postpartum weight retention: results from the Norwegian Mother and Child Cohort Study.Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseases.Breast-feeding and Infant Hospitalization for Infections: Large Cohort and Sibling Analysis.Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway.Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study.Tracking of eating patterns and overweight - a follow-up study of Norwegian schoolchildren from middle childhood to early adolescence.Intake of Caffeinated Soft Drinks before and during Pregnancy, but Not Total Caffeine Intake, Is Associated with Increased Cerebral Palsy Risk in the Norwegian Mother and Child Cohort StudyExploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa).Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa).The influence of maternal dietary exposure to dioxins and PCBs during pregnancy on ADHD symptoms and cognitive functions in Norwegian preschool children.
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Noors onderzoekster
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Anne Lise Brantsaeter
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Anne Lise Brantsaeter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsaeter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Brantsæter
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Anne Lise Brantsaeter
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Anne Lise Brantsaeter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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Anne Lise Brantsæter
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1959-09-26T00:00:00Z
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