Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.
about
Bacteriocins of Bacillus thuringiensis can expand the potential of this bacterium to other areas rather than limit its use only as microbial insecticide.Strategies for Advantageous Antimicrobial Activity by Bacteriocins from Lactic Acid Bacteria: Higher Yield, Enhanced Activity and Successful Application in FoodsLow molecular weight liquid media development for Lactobacilli producing bacteriocins
P2860
Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
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2012年論文
@zh-tw
2012年论文
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2012年论文
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2012年论文
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name
Investigation of Shelf Life of ...... hysicochemical Stress Factors.
@en
type
label
Investigation of Shelf Life of ...... hysicochemical Stress Factors.
@en
prefLabel
Investigation of Shelf Life of ...... hysicochemical Stress Factors.
@en
P2860
P1476
Investigation of Shelf Life of ...... Physicochemical Stress Factors
@en
P2093
M P Zacharof
R W Lovitt
P2860
P2888
P304
P356
10.1007/S12602-012-9102-2
P577
2012-09-01T00:00:00Z