Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.
about
Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Attachment of 13 Types of Food ...... Foodborne Bacteria on Peppers.
@en
type
label
Attachment of 13 Types of Food ...... Foodborne Bacteria on Peppers.
@en
prefLabel
Attachment of 13 Types of Food ...... Foodborne Bacteria on Peppers.
@en
P2860
P50
P1476
Attachment of 13 Types of Food ...... Foodborne Bacteria on Peppers
@en
P2093
Angélica Godínez-Oviedo
Carlos A Gómez-Aldapa
P2860
P304
P356
10.4315/0362-028X.JFP-16-269
P50
P577
2017-03-01T00:00:00Z