Egg and cholesterol intake and incident type 2 diabetes among French women.
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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsMediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgeryEgg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis.Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.Association between Egg Consumption and Metabolic Disease.Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study.
P2860
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P2860
Egg and cholesterol intake and incident type 2 diabetes among French women.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Egg and cholesterol intake and incident type 2 diabetes among French women.
@en
type
label
Egg and cholesterol intake and incident type 2 diabetes among French women.
@en
prefLabel
Egg and cholesterol intake and incident type 2 diabetes among French women.
@en
P2093
P2860
P50
P1476
Egg and cholesterol intake and incident type 2 diabetes among French women.
@en
P2093
Anne Bijon
Beverley Balkau
Martin Lajous
P2860
P304
P356
10.1017/S0007114515003190
P577
2015-09-10T00:00:00Z