Emergence and stability of high-pressure resistance in different food-borne pathogens.
about
Adaptive laboratory evolution of Escherichia coli K-12 MG1655 for growth at high hydrostatic pressure.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli.Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.Population-wide survey of Salmonella enterica response to high pressure processing reveals a diversity of responses and tolerance mechanisms.Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.
P2860
Emergence and stability of high-pressure resistance in different food-borne pathogens.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Emergence and stability of high-pressure resistance in different food-borne pathogens.
@en
type
label
Emergence and stability of high-pressure resistance in different food-borne pathogens.
@en
prefLabel
Emergence and stability of high-pressure resistance in different food-borne pathogens.
@en
P2860
P356
P1476
Emergence and stability of high-pressure resistance in different food-borne pathogens.
@en
P2093
Dietrich Vanlint
Nele Rutten
P2860
P304
P356
10.1128/AEM.00030-12
P407
P577
2012-02-17T00:00:00Z