Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
about
Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.Complete Genome Sequence of the Nonpathogenic Soil-Dwelling Bacterium Clostridium sporogenes Strain NCIMB 10696.Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput SequencingConstruction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679.Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review.Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores.Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone.Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
P2860
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P2860
Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Synergistic inactivation of sp ...... strain and product dependent.
@en
Synergistic inactivation of sp ...... strain and product dependent.
@nl
type
label
Synergistic inactivation of sp ...... strain and product dependent.
@en
Synergistic inactivation of sp ...... strain and product dependent.
@nl
prefLabel
Synergistic inactivation of sp ...... strain and product dependent.
@en
Synergistic inactivation of sp ...... strain and product dependent.
@nl
P2093
P2860
P356
P1476
Synergistic inactivation of sp ...... strain and product dependent.
@en
P2093
F Kormelink
R J van Diepenbeek
S A Olivier
P2860
P304
P356
10.1128/AEM.01426-08
P407
P577
2008-11-14T00:00:00Z