Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.
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Progress in metabolic engineering of Saccharomyces cerevisiaeOxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking.Construction of sterile ime1Delta-transgenic Saccharomyces cerevisiae wine yeasts unable to disseminate in nature.Induction of autophagy by second-fermentation yeasts during elaboration of sparkling wines.A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze.Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1.Microarray studies on lager brewer's yeasts reveal cell status in the process of autolysis.Ras/PKA signal transduction pathway participates in the regulation of Saccharomyces cerevisiae cell apoptosis in an acidic environment.
P2860
Q28757069-0B8FC1A9-9EC2-4302-8DC8-5AE18C4E10CBQ35868421-7D3E2347-F98F-4DE5-A4CD-6618E6502387Q36538839-5405D79A-93AB-4747-97D6-668530B0467FQ41478665-C67E1922-1CE1-41BC-9636-08407ACE3B35Q42750207-02DC00C9-4027-4D60-BE8B-3E900827E2E2Q50062962-20FD9020-624A-461B-9AD9-BB17A48C9348Q51518113-9222E296-D886-4FEC-B6FA-0462C665C5E8Q54394855-F6AB03F8-C6F0-43E6-8FC8-2A801E7AFD57
P2860
Deletion of BCY1 from the Saccharomyces cerevisiae genome is semidominant and induces autolytic phenotypes suitable for improvement of sparkling wines.
description
2006 nî lūn-bûn
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2006年の論文
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2006年論文
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2006年論文
@zh-hant
2006年論文
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2006年論文
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2006年論文
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2006年论文
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2006年论文
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2006年论文
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name
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@en
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@nl
type
label
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@en
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@nl
prefLabel
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@en
Deletion of BCY1 from the Sacc ...... mprovement of sparkling wines.
@nl
P2860
P1476
Deletion of BCY1 from the Sacc ...... improvement of sparkling wines
@en
P2093
Laura Tabera
P2860
P304
P356
10.1128/AEM.72.4.2351-2358.2006
P407
P577
2006-04-01T00:00:00Z