Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products.
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Zoonotic Hepatitis E Virus: Classification, Animal Reservoirs and Transmission RoutesReview article: hepatitis E-a concise review of virology, epidemiology, clinical presentation and therapy.Hepatitis E: the current state of play.UK Pigs at the Time of Slaughter: Investigation into the Correlation of Infection with PRRSV and HEVHepatitis e infection in a renal transplant recipientFatal outcome of autochthonous hepatitis E in a patient with B cell lymphoma in Southeastern FranceHepatitis e virus detection in liver tissue from patients with suspected drug-induced liver injury.Swine is a possible source of hepatitis E virus infection by comparative study of hepatitis A and E seroprevalence in Thailand.Prevalence of Hepatitis E Virus Infection in Pigs at the Time of Slaughter, United Kingdom, 2013.Hepatitis e virus: current concepts and future perspectives.Survival and Elimination of Hepatitis E Virus: A Review.Pork products associated with human infection caused by an emerging phylotype of hepatitis E virus in England and Wales.Hepatitis E virus infection in Europe: surveillance and descriptive epidemiology of confirmed cases, 2005 to 2015.Hepatitis E in Canadian blood donors.Assessment of the Microbiological Quality of Meat Pies from Retail Sale in England 2013.Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.Meat consumption is a major risk factor for hepatitis E virus infection.Hepatitis E in Singapore: A Case-Series and Viral Phylodynamics Study.Risk factors for acute toxoplasmosis in England and Wales.Hepatitis E virus infection in the Irish blood donor population.First Directly Sequenced Genome of Hepatitis E Virus from the Serum of a Patient from the United Kingdom.Virology, serology, and demography of hepatitis E viremic blood donors in South East England.Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy.Prevalence of hepatitis E virus in slaughter-age pigs in Scotland.Using data linkage to improve surveillance methods for acute hepatitis E infections in England and Wales 2010-2016.The WASH approach: fighting waterborne diseases in emergency situations.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogenPrevalence and Clinical Correlates of Chronic Hepatitis E Infection in German Renal Transplant Recipients With Elevated Liver Enzymes.First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level.Risk factors for hepatitis E virus seropositivity in Dutch blood donors.Case-control study on risk factors for acute hepatitis E in Germany, 2012 to 2014.The emergence of hepatitis E virus in Europe
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P2860
Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Hepatitis E virus in England a ...... on of processed pork products.
@en
Hepatitis E virus in England a ...... on of processed pork products.
@nl
type
label
Hepatitis E virus in England a ...... on of processed pork products.
@en
Hepatitis E virus in England a ...... on of processed pork products.
@nl
prefLabel
Hepatitis E virus in England a ...... on of processed pork products.
@en
Hepatitis E virus in England a ...... on of processed pork products.
@nl
P2093
P2860
P50
P1476
Hepatitis E virus in England a ...... on of processed pork products.
@en
P2093
P2860
P304
P356
10.1017/S0950268813002318
P577
2013-09-20T00:00:00Z