Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor "Parshot" as a staple food in Dirashe special woreda, southern Ethiopia.
about
Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor "Parshot" as a staple food in Dirashe special woreda, southern Ethiopia.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@en
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@nl
type
label
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@en
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@nl
prefLabel
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@en
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@nl
P2860
P356
P1476
Procedure of brewing alcohol a ...... ial woreda, southern Ethiopia.
@en
P2093
Yui Sunano
P2860
P304
P356
10.1002/FSN3.316
P577
2015-11-23T00:00:00Z