about
Intestinal microbiota associated with differential feed conversion efficiency in chickens.Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed.Highly variable microbiota development in the chicken gastrointestinal tract.Comparison of fecal and cecal microbiotas reveals qualitative similarities but quantitative differences.Dipeptidyl peptidases and inflammatory bowel disease.Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic Bacteria.Inflammatory bowel disease: current insights into pathogenesis and new therapeutic options; probiotics, prebiotics and synbiotics.Probiotics and their derivatives as treatments for inflammatory bowel disease.Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickensPrebiotics: A Potential Treatment Strategy for the Chemotherapy-damaged Gut?The effects of lactoferrin on the intestinal environment of broiler chickens.Effects of necrotic enteritis challenge on intestinal micro-architecture and mucin profile.Understanding the mechanisms of zinc bacitracin and avilamycin on animal production: linking gut microbiota and growth performance in chickens.A Multifactorial Analysis of the Extent to Which Eimeria and Fishmeal Predispose Broiler Chickens to Necrotic Enteritis.Prebiotics modulate immune responses in the gut-associated lymphoid tissue of chickens.Orally administered emu oil decreases acute inflammation and alters selected small intestinal parameters in a rat model of mucositis.Quantitative analyses of genes associated with mucin synthesis of broiler chickens with induced necrotic enteritis.Effects of a Lactobacillus reuteri BR11 mutant deficient in the cystine-transport system in a rat model of inflammatory bowel disease.Comparison of alternatives to in-feed antimicrobials for the prevention of clinical necrotic enteritis.Pre-treatment with insulin-like growth factor-I partially ameliorates 5-fluorouracil-induced intestinal mucositis in rats.Lactobacillus fermentum BR11 and fructo-oligosaccharide partially reduce jejunal inflammation in a model of intestinal mucositis in rats.Inhibiting dipeptidyl peptidase activity partially ameliorates colitis in mice.Functional characterization of the chicken fatty acid elongases.Probiotic factors partially improve parameters of 5-fluorouracil-induced intestinal mucositis in rats.Development and resolution of experimental colitis in mice with targeted deletion of dipeptidyl peptidase IV.Probiotic factors partially prevent changes to caspases 3 and 7 activation and transepithelial electrical resistance in a model of 5-fluorouracil-induced epithelial cell damage.Can emu oil ameliorate inflammatory disorders affecting the gastrointestinal system?Biochemical and histological changes in the small intestine of mice with dextran sulfate sodium colitisSmall-intestinal manifestations of dextran sulfate sodium consumption in rats and assessment of the effects of Lactobacillus fermentum BR11Identification of differential duodenal gene expression levels and microbiota abundance correlated with differences in energy utilisation in chickensLactobacillus fermentum BR11, a potential new probiotic, alleviates symptoms of colitis induced by dextran sulfate sodium (DSS) in ratsProbiotic effects on 5-fluorouracil-induced mucositis assessed by the sucrose breath test in ratsLactobacillus rhamnosus GG exacerbates intestinal ulceration in a model of indomethacin-induced enteropathyPrebiotic and synbiotic fructooligosaccharide administration fails to reduce the severity of experimental colitis in ratsIndigestible carbohydrates alter the intestinal microbiota but do not influence the performance of broiler chickensNon-invasive detection of a palifermin-mediated adaptive response following chemotherapy-induced damage to the distal small intestine of ratsDietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissuesEffect of dietary canola oil on long-chain omega-3 fatty acid content in broiler hearts
P50
Q34129031-4DCA891E-8BEA-4CF1-B1DB-7C4307F68104Q34596972-9AACF796-E2D6-49BA-9226-FE3882ABEFB3Q35082910-5BBEC423-E714-4224-924E-21A505D20CAEQ35492565-501BAE9E-7269-4946-A29B-814988B35732Q36478618-01294162-2448-49DD-9056-48CB5C27D09EQ36596802-CCCD5002-32CB-4D9F-9C86-B10AFCD3BB16Q36669765-C678BE16-217D-415D-8DA1-A594C59976CBQ37448522-84645FE9-42BB-4C24-97BB-37F7D92A9230Q37691142-7413891C-2C08-4118-BA8D-2E04D100E39EQ38243820-7D28C4EF-3D8B-4CE8-8382-8022110AA9C1Q38426353-A0D5F921-2952-4C92-B78D-DEF0074A8F8DQ38426741-E1469F22-44AF-4DF0-AA60-C9437DF45CFBQ38752487-36150CAF-84D4-4EA8-BD0D-753BC7DC4B01Q41041563-AFC1BC92-24DD-49A2-9150-5D14E1F0015DQ42454420-632A4DA0-428C-458C-B14C-C8E0ACB9031CQ43105968-E32BC661-55C7-4276-BFA8-4B75BE2A3DABQ43459221-A2A8C769-01F1-4025-ABBD-05F42BA41CB7Q44023499-48FD182A-1FC5-4889-BAD3-BAFF99C24FCDQ44282311-18EB6CDA-ADD7-48B8-AEEB-94D492D04DA9Q45258033-ADA9AE58-ADC9-479C-8E15-E07115D9AD47Q46249623-D7EF1D6A-7C62-4BBD-B4A5-C51A1172AD08Q46570792-BAD9775B-DC92-4416-9D22-B23D583886E9Q46781521-860311DD-37D4-4939-9C5D-B70C3445B923Q51506297-4B4468F7-B243-4595-9972-51BAC1E680ADQ53866887-2C89CFF4-0012-4958-BD91-510FCD16C985Q54338019-A70293E6-01E4-4BA8-B969-7F10F2BD724BQ56112923-496F6A3C-3B0E-40E9-A978-74D9256DC83EQ57119177-EF38D4A7-6B51-4656-84B2-03553D61A438Q57129555-67B2DF21-144F-4AF2-9395-4AA7C7CD60E2Q59507900-993E2966-2C1D-47B4-91AD-0DA6799CF149Q79409783-50B1A651-A1AA-4B32-9105-15D0E52AAE2DQ79611039-FA019361-A85A-45C4-8CE5-F3CA38EFD3D7Q79938281-24AE8482-4C6B-457E-A2C2-763C51AEFE89Q80148453-995D423F-8322-4944-BCC7-6F45CD6DE640Q83282315-AC56FEFC-CF7D-4465-8762-27670E6E0491Q84448103-2FD2FC7C-61DB-4634-846C-A63BE8AEB146Q84878979-CEC5FD5E-606E-43DE-A3FA-A190B018B6EBQ86428058-2C006494-C81E-4D4B-8066-CD0B6A085B14
P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mark S. Geier
@ast
Mark S. Geier
@en
Mark S. Geier
@es
Mark S. Geier
@nl
Mark S. Geier
@sl
type
label
Mark S. Geier
@ast
Mark S. Geier
@en
Mark S. Geier
@es
Mark S. Geier
@nl
Mark S. Geier
@sl
altLabel
Mark S Geier
@en
prefLabel
Mark S. Geier
@ast
Mark S. Geier
@en
Mark S. Geier
@es
Mark S. Geier
@nl
Mark S. Geier
@sl
P106
P1153
8529088600
P21
P31
P496
0000-0002-5152-3018