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Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical ApplicationsShedding light on Aspergillus niger volatile exometabolomeElectronic tongues and their analytical application.A comparison of five lipid extraction solvent systems for lipidomic studies of human LDLSensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes.Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach.Urinary metabolomic profiling of asthmatics can be related to clinical characteristics.Top-down lipidomics of low density lipoprotein reveal altered lipid profiles in advanced chronic kidney diseaseElectronic tongue as a screening tool for rapid analysis of beer.Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine.Potentiometric chemical sensors from lignin-poly(propylene oxide) copolymers doped by carbon nanotubes.Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques.Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression.Monitoring batch fermentations with an electronic tongue.Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers.Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects.Instrumental measurement of beer taste attributes using an electronic tongue.Multisensor system for determination of polyoxometalates containing vanadium at its different oxidation states.Multicomponent analysis of fermentation growth media using the electronic tongue (ET).Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue.Potentiometric chemical sensors for the detection of paralytic shellfish toxins.Measurements of the effects of wine maceration with oak chips using an electronic tongue.Design of molecularly imprinted polymers for diphenylamine sensing.Assessing taste without using humans: rat brief access aversion model and electronic tongue.Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar.Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system.Differentiation of four Aspergillus species and one Zygosaccharomyces with two electronic tongues based on different measurement techniques.Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis.Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk.Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case StudyEditorialEvaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perceptionApplication of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wineChemical sensor array for multicomponent analysis of biological liquidsCheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic TongueModified kraft lignin for bioremediation applicationsNanocomposite Polymeric Materials Based on Eucalyptus Lignoboost® Kraft Lignin for Liquid Sensing Applications
P50
Q28818559-2471FE43-92AC-4922-8CA7-5E0F24B5F752Q28829066-E8C4A8FD-F4D5-4760-850A-CFF19EACD14DQ34665249-7E38F4B9-C104-40CD-9C3D-2A2E4F496F9FQ36920562-90D5CA2A-3107-4364-9AB0-996A18ED225EQ37055148-C7678E51-E17D-4CA3-A808-7CB4283888F1Q38815298-C49617FD-D9E4-43A5-BA6E-9A080DDA3237Q40750184-0FCDB2E7-59F5-43C0-9060-CF6E6D0AF3DAQ42786040-AD26C194-DBCC-4C6E-9783-05C65703EB38Q43147675-822BF379-76F8-4E5F-A35A-772569CCF1ADQ43163812-02375BB0-9F91-4B76-87D7-B5A3F7B9980EQ43599426-59FA2DF3-EB0D-4E2A-9450-AA64A4DFB1DBQ43798607-DCDEE739-E373-4D94-BB14-210A676FE62FQ44322240-24951CEC-3F0F-44FC-AF7D-B761032FE434Q44455919-2B0673BC-2CFB-439D-A88F-F48932FEE459Q44745175-60705325-8A5D-471C-8B17-BA1F63E1BF9BQ45057695-F9F4A0FE-C1D1-4879-895B-E1F906F14C68Q46040535-090F0856-2700-48FF-9C6F-8269AE8F36A8Q46204666-E6A6B73C-B3BE-441A-AB49-90CBC36E2F28Q46280224-32BCCE92-DB4B-4116-8050-6AE572F3977CQ46976775-F87EAC73-7FD0-407D-841B-6CCFF247EB05Q47359448-152D4390-8FBD-472F-8B5B-6594CB875EABQ50093159-E31AED85-F3A6-4DCE-B0B4-02AE309DDE53Q50211779-052C9EEB-66E9-4546-A646-1B82ADBE7382Q50510753-90766EB4-32DF-42EB-8E22-BD6B683CF868Q50790910-90245464-B563-49BE-B7B0-DCC84856090CQ50792064-F339845D-B8EB-4F4B-8972-CF1A673DFCA5Q51055370-694B2B60-8517-4D7F-AD33-B92E454E89CDQ51413821-D6116D53-55E6-4B26-985F-12C7BFD31227Q51566456-183D40FF-9E3A-482C-9D40-C6C0E9010BD3Q53582536-098A34AC-3A3C-4D4D-8737-0CB4FB70EE17Q58418190-386E82B7-1D83-483C-BC97-0FC3D074D8FDQ60227538-46CF2D78-D5BB-424F-AD4A-664262E4A8F5Q60227573-3876C05B-C64F-45E2-BF3B-4629F96DD384Q60227578-5B141CBA-B29B-4F82-839B-1A07995F5B39Q60227584-AF8C7D67-271D-44B5-8513-D4D62B61ACB2Q61827339-25BEEAE0-3071-4653-8D62-D8B27FCA24F9Q61827382-4F117F22-7A17-4C8A-809E-6F4CE8E0733BQ91601826-44477C5C-A7BF-4688-B5DC-B8C9D3CF943F
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Alisa Rudnitskaya
@ast
Alisa Rudnitskaya
@en
Alisa Rudnitskaya
@es
Alisa Rudnitskaya
@nl
type
label
Alisa Rudnitskaya
@ast
Alisa Rudnitskaya
@en
Alisa Rudnitskaya
@es
Alisa Rudnitskaya
@nl
prefLabel
Alisa Rudnitskaya
@ast
Alisa Rudnitskaya
@en
Alisa Rudnitskaya
@es
Alisa Rudnitskaya
@nl
P1053
D-9595-2011
P106
P1153
6701453696
P21
P31
P3829
P496
0000-0002-7963-3892