A new liquid chromatography-mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species.
about
The study of fingerprint characteristics of Dayi Pu-Erh tea using a fully automatic HS-SPME/GC-MS and combined chemometrics methodSolving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts.Multipathway Integrated Adjustment Mechanism of Glycyrrhiza Triterpenes Curing Gastric Ulcer in Rats.Solamargine production by a fungal endophyte of Solanum nigrum.Motor oil classification based on time-resolved fluorescence.Investigation of chemical diversity in different parts and origins of ethnomedicine Gentiana rigescens Franch using targeted metabolite profiling and multivariate statistical analysis.Glucosylated caffeoylquinic acid derivatives from the flower buds of Lonicera japonica.Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysisPhenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristicsReducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsCharacterization of spermidine hydroxycinnamoyl transferases from eggplant (Solanum melongena L.) and its wild relative Solanum richardii Dunal.Fragmentation study of major spirosolane-type glycoalkaloids by collision-induced dissociation linear ion trap and infrared multiphoton dissociation Fourier transform ion cyclotron resonance mass spectrometry.Chemotaxonomic Studies of Nine Gentianaceae Species from Western China Based on Liquid Chromatography Tandem Mass Spectrometry and Fourier Transform Infrared Spectroscopy.Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation.Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves.Phenolic characterisation of selected Salacia species using LC-ESI-MS/MS analysis.Free amino acids, biogenic amines, and ammonium profiling in tobacco from different geographical origins using microwave-assisted extraction followed by ultra high performance liquid chromatography.Quantitative analysis of six lignans in fruits with different colours of Schisandra chinensis by HPLC.Solanum insanum L. (subgenus Leptostemonum Bitter, Solanaceae), the neglected wild progenitor of eggplant (S. melongena L.): a review of taxonomy, characteristics and uses aimed at its enhancement for improved eggplant breeding
P2860
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P2860
A new liquid chromatography-mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@en
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@nl
type
label
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@en
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@nl
prefLabel
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@en
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@nl
P2093
P1476
A new liquid chromatography-ma ...... of eggplant (Solanum) species.
@en
P2093
Bruce D Whitaker
Edward J Kennelly
Rachel S Meyer
Shi-Biao Wu
P304
P356
10.1016/J.CHROMA.2013.09.017
P407
P577
2013-09-09T00:00:00Z