Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.
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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheeseIn vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork.Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy fillingProduction of microbial secondary metabolites: regulation by the carbon source.Effect of Co-overexpression of Nisin Key Genes on Nisin Production Improvement in Lactococcus lactis LS01.Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis.Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India.Enhancement of the productivity of the potent bacteriocin avicin A and improvement of its stability using nanotechnology approaches.Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a.Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi.An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Genome sequence of Leuconostoc inhae KCTC 3774, isolated from Kimchi.Synthesis and succinylation of subtilin-like lantibiotics are strongly influenced by glucose and transition state regulator AbrB.Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosus.Characterization of bacteriocin bificin C6165: a novel bacteriocin.Optimization of medium composition for the production of antimicrobial activity by Bacillus subtilis B38.In vitro study of antioxidant and antibacterial activities of Lactobacillus probiotic spp.Inhibition of Listeria monocytogenes biofilms by bacteriocin-producing bacteria isolated from mushroom substrate.Bacteriocin production by Streptococcus thermophilus in complex growth media.Fermentation preparation of recombinant Vibrio anguillarum vaccine with heterogeneous antigen display.Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33.Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions.STATISTICAL OPTIMIZATION OF BACTERIOCIN PRODUCTION BYPEDIOCOCCUS ACIDILACTICIIN A SIMPLE FOOD-GRADE MEDIUMStrategies for Advantageous Antimicrobial Activity by Bacteriocins from Lactic Acid Bacteria: Higher Yield, Enhanced Activity and Successful Application in Foods
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P2860
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Influence of growth conditions ...... tis A164 isolated from kimchi.
@en
Influence of growth conditions ...... tis A164 isolated from kimchi.
@nl
type
label
Influence of growth conditions ...... tis A164 isolated from kimchi.
@en
Influence of growth conditions ...... tis A164 isolated from kimchi.
@nl
prefLabel
Influence of growth conditions ...... tis A164 isolated from kimchi.
@en
Influence of growth conditions ...... tis A164 isolated from kimchi.
@nl
P2093
P1476
Influence of growth conditions ...... tis A164 isolated from kimchi.
@en
P2093
Chan-Ick Cheigh
Hak-Jong Choi
Jae-Kwan Hwang
Moo-Chang Kook
Seong-Bo Kim
Tae-Seok Kim
Yu-Ryang Pyun
P304
P356
10.1016/S0168-1656(02)00010-X
P577
2002-05-01T00:00:00Z