High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration.
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Fish Consumption and Age-Related Macular Degeneration Incidence: A Meta-Analysis and Systematic Review of Prospective Cohort StudiesLipids, lipid genes, and incident age-related macular degeneration: the three continent age-related macular degeneration consortiumA more desirable balanced polyunsaturated fatty acid composition achieved by heterologous expression of Δ15/Δ4 desaturases in mammalian cells.The self-reported clinical practice behaviors of Australian optometrists as related to smoking, diet and nutritional supplementation.CFH Y402H and ARMS2 A69S Polymorphisms and Oral Supplementation with Docosahexaenoic Acid in Neovascular Age-Related Macular Degeneration Patients: The NAT2 Study.Lack of Dietary Polyunsaturated Fatty Acids Causes Synapse Dysfunction in the Drosophila Visual System.Dynamic Drusen Remodelling in Participants of the Nutritional AMD Treatment-2 (NAT-2) Randomized Trial.Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.The marine n-3 PUFA DHA evokes cytoprotection against oxidative stress and protein misfolding by inducing autophagy and NFE2L2 in human retinal pigment epithelial cellsSystemic confounders affecting serum measurements of omega-3 and -6 polyunsaturated fatty acids in patients with retinal disease.Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study.ω-3 and ω-6 long-chain PUFAs and their enzymatic metabolites in neovascular eye diseases.The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.Plasma long-chain omega-3 polyunsaturated fatty acids and macular pigment in subjects with family history of age-related macular degeneration: the Limpia Study.The Age-Related Eye Disease 2 Study: Micronutrients in the Treatment of Macular Degeneration.Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration.Associations Between Vitamin D Intake and Progression to Incident Advanced Age-Related Macular Degeneration.Vitamin D Deficiency in Community-Dwelling Elderly Is Not Associated with Age-Related Macular Degeneration.Adiponectin Mediates Dietary Omega-3 Long-Chain Polyunsaturated Fatty Acid Protection Against Choroidal Neovascularization in Mice.Evaluation of serum sphingolipids and the influence of genetic risk factors in age-related macular degeneration
P2860
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P2860
High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration.
description
2013 nî lūn-bûn
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name
High concentrations of plasma ...... -related macular degeneration.
@en
High concentrations of plasma ...... -related macular degeneration.
@nl
type
label
High concentrations of plasma ...... -related macular degeneration.
@en
High concentrations of plasma ...... -related macular degeneration.
@nl
prefLabel
High concentrations of plasma ...... -related macular degeneration.
@en
High concentrations of plasma ...... -related macular degeneration.
@nl
P2093
P2860
P50
P356
P1433
P1476
High concentrations of plasma ...... -related macular degeneration.
@en
P2093
Bénédicte M J Merle
Evelyne Peuchant
Florence Malet
Jean-François Dartigues
Joseph Colin
P2860
P304
P356
10.3945/JN.112.171033
P407
P50
P577
2013-02-13T00:00:00Z